نتایج جستجو برای: mentha pulegium l

تعداد نتایج: 619512  

2013
Eleni Koutroumanidou Athanasios Kimbaris Alexandros Kortsaris Eugenia Bezirtzoglou Moschos Polissiou Konstantinos Charalabopoulos Olga Pagonopoulou

The effect of pretreatment with essential oils (EOs) from eight aromatic plants on the seizure latency and severity of pentylenetetrazol- (PTZ-) induced seizures in mice was evaluated. Weight-dependent doses of Rosmarinus officinalis, Ocimum basilicum, Mentha spicata, Mentha pulegium, Lavandula angustifolia, Mentha piperita, Origanum dictamnus, and Origanum vulgare, isolated from the respective...

Journal: :applied food biotechnology 0
guity karim university of tehran mahzad aghazadeh meshgi rahim karimi ababil saeed bokaie

background and objectives : doogh is an iranian preferred dairy drink, especially in warm seasons. blowing by yeasts is a common occurring spoilage when this product is kept outside the refrigerator in warm temperature. natural additives such as herbal essential oils, which also induce the desired flavor and color, may solve this problem and retard yeast growth. spearmint, pennyroyal and some o...

Journal: :Gida the Journal of Food 2021

The present study was conducted to evaluate the physicochemical and sensory quality of beef patties containing different levels pennyroyal powder (PP) during storage at 4 °C for up 9 days. PP added 0.75, 1.5, 2.25, 3.0% compared negative (without PP) positive controls (0.01% propyl gallate). addition decreased protein content increased ash (P <0.05). inclusion improved cooking loss, but ...

Journal: :Food Control 2023

Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, Myrtus communis, piperita essential oils (EOs). The EOs showed efficacy as a couscous preservative. A total 387 fungal species were isolated from Couscous samples, with Aspergillus flavus BN (20) which is identified the highest aflatoxin producer. minimum inhibitory concentration (MIC) M. pu...

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