نتایج جستجو برای: microbial changes

تعداد نتایج: 974631  

E Özpolat, B Patır , H. Ş Guran , M. R Gul ,

The effect of vacuum packing on the shelf-life of sausages produced from Capoeta umbla were investigated during storage periods. For this purpose, microbial, chemical and sensory changes were analyzed throughout the storage time. The microbial flora of the sausages comprised mainly mesophilic bacteria, psychrotrophic bacteria, lactic acid bacteria, yeast and molds. Escherichia coli, Staphylcocc...

بحرینی, معصومه, روشن, وحید, عزیزی, مجید, ولی اصیل, راضیه,

Gamma irradiation can be used to increase post harvest quality of medicinal plants by decreasing microbial load and decontamination. Microbiological changes associated with food irradiation include the reduction or elimination of spoilage and pathogenic microorganisms, insect disinfestation and parasite disinfection. This factorial experiment was conducted on the basis of randomized complete bl...

Journal: :آب و خاک 0
فایز رئیسی فاطمه آقابابائی

abstract soil microbial activity and biochemical processes are often limited by carbon availability in arid- and semi-arid regions, probably due to the low organic matter content. consequently, return of plant residues to soil is a convenient and effortless practice for increasing microbial activities and biochemical reactions. the primary objective of this study was to evaluate the effect of v...

Journal: :تحقیقات آب و خاک ایران 0
مهدی باهمت کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی محسن فرحبخش استادیار، پردیس کشاورزی و منابع طبیعی احمدعلی پوربابایی استادیار، پردیس کشاورزی و منابع طبیعی غلامرضا ثواقبی دانشیار، پردیس کشاورزی و منابع طبیعی

use of electrokinetic technique for remediation of contaminated soils has recently been highly attended to, but there are still concerns regarding the effect of this process on soil microbial activity. in this study, changes in concentration of heavy metals extractable through 4n nitric acid, microbial biomass-c, and microbial coefficient, following electrokinetic remediation of a native soil c...

Journal: :international journal of advanced biological and biomedical research 2014
mazaher hashemi

rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. produced hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of methane by methanogenesis. nutritionists have tried to find ways to decrease loss and energy and...

2011
Kamlesh Jangid Mark A. Williams Alan J. Franzluebbers Thomas M. Schmidt David C. Coleman William B. Whitman

The response of soil microbial communities following changes in land-use is governed by multiple factors. The objectives of this study were to investigate (i) whether soil microbial communities track the changes in aboveground vegetation during succession; and (ii) whether microbial communities return to their native state over time. Two successional gradients with different vegetation were stu...

Journal: :Nestle Nutrition Institute workshop series 2017
Hadar Neuman Omry Koren

In recent years, microbiome research has revealed multiple essential roles of the microorganisms residing within the human body in host metabolism, immunity, and overall health. Numerous physiological and pathological states, including obesity and the metabolic syndrome, have been correlated with microbial changes, termed dysbiosis. Our microbiomes change in response to our environment, diet, w...

Journal: :فرآوری و نگهداری مواد غذایی 0

present study examined the effect of storage conditions (packaging type, storage temperature and time) on physicochemical and microbial properties of tomato juice. samples were stored for one and three months in two packaging types (bottle and doypack) at 4, 25 and 35oc. results obtained from testes (ph changes, acidity, solid soluble content, vitamin c content, and microbial load) showed that ...

2015
Katharina Frindte Martin Allgaier Hans-Peter Grossart Werner Eckert Kay C. Vopel

The sediment-water interface of freshwater lakes is characterized by sharp chemical gradients, shaped by the interplay between physical, chemical and microbial processes. As dissolved oxygen is depleted in the uppermost sediment, the availability of alternative electron acceptors, e.g. nitrate and sulfate, becomes the limiting factor. We performed a time series experiment in a mesocosm to simul...

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