Film-coating of seeds is a widely accepted technology in agriculture for effectively protecting germinating and seedlings against biotic abiotic stresses successfully delivering agro-chemicals, biomolecules, bio-inoculants to the rhizosphere region. The present experiments explored possibility using hydroxypropyl methylcellulose (HPMC) dextrin as film-coating agents impregnating maize seed with...

Water is arguably the most important constituent of microbial microhabitats due to its control of physical and physiological processes critical to microbial activity. In natural environments, bacteria often live on unsaturated surfaces, in thin (micrometric) liquid films. Nevertheless, no experimental systems are available that allow real-time observation of bacterial processes in liquid films ...

The aim of this paper was to synthesize and characterize microbial chitosan thin films for potential piezoelectric application. Microbial derived from the Aspergillus oryzae fungus via extraction deacetylation. Chitosan film characterized its surface morphology, chemical properties, tensile strength, topography. For application as a material, characteristics were presented in terms electromecha...

Designed polypeptides and electrostatic layer-by-layer self-assembly form the basis of promising research in bionanotechnology and medicine on development of polyelectrolyte multilayer films (PEMs). We show that PEMs can be formed from oppositely charged 32mers containing several cysteine residues. The polypeptides in PEMs become cross-linked under mild oxidizing conditions. This mimicking of d...

In this article the concept, the materials and the exploitation potential of a photosynthetic microbial electrochemical cell for the production of hydrogen driven by solar power are investigated. In a photosynthetic microbial electrochemical cell, which is based on photosynthetic microorganisms confined to an anode and heterotrophic bacteria confined to a cathode, water is split by bacteria hos...

Background and Objectives: Microbial activity is the main factor in spoiling food products, which not only changes their texture and taste but also causes economic damage and poisoning. The present study aimed to assess the effects of essential oil of Bane (Pistacia atlantica) on physico-mechanical and antimicrobial properties of gelatin- carboxymethyl cellulose film. Materials and Methods: ...