نتایج جستجو برای: microwave digestion

تعداد نتایج: 86421  

Journal: :Analytical and bioanalytical chemistry 2010
Márcia F Mesko Paola A Mello Cezar A Bizzi Valderi L Dressler Guenter Knapp Erico M M Flores

Iodine determination in food samples was performed by inductively coupled plasma mass spectrometry (ICP-MS) after digestion by microwave-induced combustion (MIC). Sample masses up to 500 mg of bovine liver, corn starch, milk powder, or wheat flour were completely combusted using the MIC system. Ammonium nitrate (6 mol l(-1) solution, 50 μl) was used as an aid for ignition and vessels were charg...

Journal: :Water science and technology : a journal of the International Association on Water Pollution Research 2008
C Eskicioglu K J Kennedy R L Droste

The effects of microwave pretreatment on disintegration and mesophilic digestion of waste activated sludge (WAS), primary sludge (PS), combined (PS + WAS) sequencing batch reactor (SBR) sludge and anaerobically digested biocake were investigated by both household and bench scale industrial types microwaves at temperatures below and above boiling point. Pretreatment variables, temperature, inten...

Journal: :The Journal of veterinary medical science 2003
Okjin Kim Seong Joon Yi

In situ hybridization (ISH) protocol including microwaving pre-treatment regimes was developed and compared with protease digestion as a pre-treatment regime for its effects on detecting feline herpesvirus 1 (FHV-1) in formalin fixed, paraffin embedded tissue. We found that optimum results were obtained using microwave pre-treatment. The results showed that the use of microwave irradiation woul...

2010
John J. Richard

[I] Paterson, K. Y., Veillon, C., and H. M. Kingston, "Microwave Digestion of Biological Samples for Selenium Analysis by Electrothermal Atomic Absorption Spectrometry" in Introduction to Microwave Sample Preparation: Theory and Practice, H. M. Kingston and L. B. Jassie, eds., ACS Reference Book Series, in press. [2] Kingston, H. M., and Jassie, L. B., Anal. Chem. 58, 2534 (1986). (31 Pratt, K....

2005
BONNIE BAINES

In an attempt to elucidate the mechanism of sterilization via microwave irradiation, a comparison of irradiated and heated T4 and T7 coliphages was executed. Samples of T4 and T7 were subjected to 20 seconds of microwave irradiation using a 2,450 MHz microwave oven. Additionally, samples of T4 and T7 were heated to 83° C for 25 minutes. The effects of the different treatments were evaluated via...

Journal: :Metals 2021

The digestion of neodymium (NdFeB) magnets was investigated in the context recycling rare earth elements (i.e., Nd, Pr, Dy, and Tb). Among more conventional techniques (microwave digestion, open vessel alkaline fusion), focused infrared (FID) tested as a possible approach to rapidly efficiently solubilize NdFeB magnets. FID parameters were initially optimized with unmagnetized magnet powder sub...

Journal: :Food chemistry 2016
Alexandros Ch Stratakos Gonzalo Delgado-Pando Mark Linton Margaret F Patterson Anastasios Koidis

This study evaluated the effect of an industrial scale continuous flow microwave volumetric heating system in comparison to conventional commercial scale pasteurisation for the processing of tomato juice in terms of physicochemical properties, microbial characteristics and antioxidant capacity. The effect against oxidative stress in Caco-2 cells, after in vitro digestion was also investigated. ...

2010
Valbona Celo Ewa Dabek-Zlotorzynska Irina Okonskaia

Two microwave-assisted digestion procedures, followed by inductively coupled plasma mass spectrometry (ICP-MS) analysis, were evaluated for the determination of trace elements in fine atmospheric aerosols (PM2.5) for air monitoring purposes. The first procedure used 40%(v/v) HNO3 and a digestion program with a maximum temperature of 175 o C. The second digestion procedure provided the dissoluti...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2013
Yuuki Tanaka Ken Okamoto Ayako Matsushima Tomoki Ota Yoshitsugu Matsumoto Tetsuya Akasaki

The complete hydrolysis of konjac glucomannan (KGM) with an acid or enzyme generally takes a long time. To accelerate KGM hydrolysis without diminishing the conventional quality, a diluted acid hydrolysis of KGM with sulfuric acid was conducted using a microwave digestion system. The optimum conditions of microwave-assisted acid hydrolysis for KGM were: 10 mL of 0.25 M sulfuric acid, hydrolysis...

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