Coliform mastitis is tremendously important to the dairy industry for several reasons. First, it has become the predominant form of clinical mastitis and current management practices favor an increase in incidence. Second, coliform organisms cause some of the most severe cases of clinical mastitis. Third, as present trends in the dairy industry of increasing milk quality continue, environmental...

*Corresponding Author: Email: [email protected] Tel: +267-3650100; Fax: +267-3928753 The study was conducted to characterize the dairy value chain and to identify challenges and opportunities for development of the dairy industry in Dire Dawa, Eastern Ethiopia. A total of nineteen key informants were interviewed using a structured questionnaire. Moreover, secondary data were used to augmen...

Due to its rarity and unique biological traits, as well as its growing financial value, milk of dairy Greek small ruminants is continuously attracting interest from both the scientific community and industry. For the construction of the present dataset, cutting-edge proteomics methodologies were employed, in order to investigate and characterize, for the first time, the milk whey proteome from ...

BACKGROUND Listeria monocytogenes is of major concern to the food industry in general and the dairy industry in particular. Little is known about incidence of this pathogenic bacterium in dairy products in Iran. METHODS A survey was made from 23 September 2006 to 22 June 2007 for Listeria species in ninety samples of traditional and industrial cheeses, in milk and surface where the cheeses we...

Bovine milk proteins has been widely studied because of the strong association and relationship with composition and technological properties of milk. Cow’s milk quality is very important, above all in such countries like Italy, where about 70% of whole milk production is used in cheese-making industry. A reversed-phase highperformance liquid chromatography (RP-HPLC) method was developed to ide...

The US dairy industry has realized tremendous improvements in efficiencies and milk production since the 1940s. During this time, farm and total cow numbers have decreased and average herd size has increased. This intensification, combined with the shift to a largely urban public, has resulted in increased scrutiny of the dairy industry by social and environmental movements and increased concer...

The base of this review is to consider the relevant role that animal factors (potential milk yield, body weight, body condition score, state of lactation, parity and fertility) play on milk performance (considering the energy balance and the rumen function across the full lactation curve of animals) and milk quality (milk protein content, milk fat content, milk lactose content, vitamins, minera...

In this work, Coherence backscattering (CBS) of light has been used to detect the onset of denaturation of milk. The CBS cone shape and its enhancement factor are found to be highly sensitive to the physical state of the milk particles. The onset of denaturing of milk not visible to the naked eye, can be easily detected from changes in the CBS cone shape. The onset of denaturation is confirmed ...

Mastitis is known as the most common disease syndrome in the dairy industry. Treating mastitic lactating animals with antibiotics is a veterinary practice to cure the disease. However, the antibiotic used may persist in the milk for a period of time depending on drug selected, dosage applied, route administered, body weight of the animal treated, etc. Antibiotic residues in milk are of great co...