Age at first calving (AFC) affects the profitability of dairy enterprises. This study examined the relationships between AFC and subsequent fertility, milk production and survival up to third calving in UK Holstein-Friesian heifers; Study 1 comprised 134 consecutively born heifers from the same herd (AFC 764 ± 8 days) and Study 2 contained 445 heifers born on 17 farms (AFC 796 ± 6 days). Growth...

a data file containing 607662 (317608) milk (open days) records belonging 294417 (177838) holstein cows that were calved from 1983 to 2008 was used. the bivariate repeatability model was used for data analyzing so that herd, calving year, calving month, days in milk (only for milk trait) and calving age for each parity, were assumed as fixed effects and additive genetics and permanent environme...

introduction: lactation yield and persistency are two economic important traits in dairy cow. the production level of a dairy cow is determined by a joint effect of genetic and environmental factors.the main factors determining the total amount of milk production are milk yield at the peak of lactation and persistency as well as length of lactation period. persistency are defined as a extent to...

Milk production in Thailand has been growing into an important agricultural sector, but it still faces numerous difficulties in environmental constraints. The main intention of this study was to identify significant environmental effects on production and fertility traits to give advices for farm management. Additionally, adjusting records for environmental impact is essential to define appropr...

The somatotrophic axis (GH-IGF) is a key regulator of animal growth and development, affecting performance traits that include milk production, growth rate, body composition, and fertility. The aim of this study was to quantify the association of previously identified SNPs in bovine growth hormone (GH1) and insulin-like growth factor 1 (IGF-1) genes with direct performance trait measuremen...

Dairy cattle experience a remarkable shift in metabolism after calving, after which milk production typically increases so rapidly that feed intake alone cannot meet energy requirements (Bauman and Currie, 1980; Baird, 1982). Cows with a poor adaptive response to negative energy balance may develop hyperketonemia (ketosis) in early lactation. Cows that develop ketosis in early lactation lose mi...

Environmental factors, especially temperature and light exposure, influence the health and productivity of dairy cows during lactation, possibly via similar physiological mechanisms. For example, heat stress is a critical component of decreased milk yield during summer. However, less is known about the effect of heat stress during the dry period. The objective of this study was to evaluate the ...

The objective of this study was to confirm the relationship among body condition score at the time around parturition, milk yield in subsequent lactation, reproductive efficiency and BCS development in Czech Fleckvieh dairy cows. The BCS and milk yield were measured once a month and the cows were divided into groups according to their BCS before and after calving. Next, data from the database o...

JUOZAITIENE, V., A. JUOZAITIS: The influence of somatic cell count in milk on reproductive traits and production of Black-and-White cows. Vet. arhiv 75, 407414, 2005. ABSTRACT The aim of this study was to estimate the relationships between somatic cell count in milk, reproduction traits and milk production of cows of the Black-and-White breed. The research was carried out on 412 herds of the ac...

Weight gain of young dairy replacement heifers, even over several months, is highly variable, lowly heritable, and a poor indicator of either weight at calving or first lactation milk yield. Voluntary forage consumption is much less variable, more heritable, and a better predictor of weight at calving and milk yield. Weight at calving is highly heritable but not correlated genetically with milk...