Food is the main source of mineral elements but some are also provided with drinking water and supplements. Juices, for example, are an important source of mineral elements. In infants’ diet minerals are provided mainly by fruit and vegetable purée juices. Infants and young children should be given juices labelled as “special purpose food”. Pasteurised juices are recommended for infants, as the...

Mineral and bone metabolism are regulated differently in utero compared with the adult. The fetal kidneys, intestines, and skeleton are not dominant sources of mineral supply for the fetus. Instead, the placenta meets the fetal need for mineral by actively transporting calcium, phosphorus, and magnesium from the maternal circulation. These minerals are maintained in the fetal circulation at hig...

The effects of rapeseed and soybean expeller on digestion of sodium, potassium, calcium, magnesium, phosphorus and sulphur in dairy cows were investigated in a study conducted as an incomplete Latin square. The experimental diets consisted of five concentrates fed at a rate of 9 kg d-1: a mixture of barley and oats (control), which was replaced either with rapeseed or soybean expeller both at t...

Biomineralization is a known natural phenomenon associated with a wide range of bacterial species. Bacterial-induced calcium carbonate precipitation by marine isolates was investigated in this study. Three genera of ureolytic bacteria, Sporosarcina sp., Bacillus sp. and Brevundimonas sp. were observed to precipitate calcium carbonate minerals. Of these species, Sporosarcina sp. dominated the cu...

Dietary guidance to the public stresses foods or food groups as specific sources of minerals such as calcium in dairy products, iron in meats and legumes, and potassium in oranges and bananas. Dietary guidance also identifies foods that are low in some minerals (such as sodium, potassium, calcium, cooper, and iron) for patients with specific disease conditions. However, the levels of minerals a...

Potato consumption provides significant dietary contributions to several essential minerals, but the effects of cultivar and planting site are not well-understood. The mineral content of 16 cultivars, grown at 5 locations, was measured using inductively coupled plasma-optical emission spectroscopy and evaluated on a per serving basis for percent recommended daily intake (% RDI), emphasizing som...

INTRODUCTION Reproductive efficiency is a major factor that affects profitability in ruminants. The reproductive process consists of the male producing viable sperm, the female exhibiting estrus and conceiving, and proper embryonic and fetal development that results in the birth of a live offspring. A number of trace minerals are important in maximizing reproductive performance. Even marginal t...

Minerals, like vitamins, are a group of important nutrients. Although they make up only 4 % of body weight they are a part of every tissue, fluid, cell and organ in the human body. There is significant evidence that minerals, by themselves and in proper balance to one another, have important biochemical and nutritional functions (Pike and Brown, 1984). There are twenty minerals that are conside...

We have evaluated the nutritional content of food intake (kilocalories, proteins, carbohydrates, lipids, vitamins and minerals) before and after a low caloric diet in a sample of 25 overweight and obese patients. We have also measured several biochemical parameters such as glucose, magnesium, iron, calcium, total cholesterol, high-density lipoprotein (HDL) cholesterol and thyroid stimulating ho...

S: J. MYBURG.H & ]. DE V. DU TOIT. The influence of magnesium sulphate on the absorption, excretiOn and retentiOn of calcmm and phosphorus by sheep fed on phosphate supplemented rations. Onderstepoort]. vet. Res. 37 (1), 1-6 (1970). Eviden~e is l?ut [orward showing that continuous excessive intakes of magnesium sulphate by sheep, for example m dnnkmg water, may result in losses of calcium from ...