نتایج جستجو برای: moisture diffusion properties

تعداد نتایج: 1048920  

Journal: :Informatica, Lith. Acad. Sci. 2002
Romas Baronas Feliksas Ivanauskas Mifodijus Sapagovas

A model of the moisture diffusion in wood under isothermal conditions taking into consideration coating of the surface of a specimen is presented in a 2-D-in-space formulation. A reliability of a corresponding 1-D model is investigated for a simulation of moisture movement in 2-D medium. This paper presents a technique to determine the width as well as the degree of edges coating of the specime...

Journal: :تحقیقات آب و خاک ایران 0
مجتبی بارانی مطلق حسن توفیقی

the release of fe from soil solid phases into soil solution is a dynamic process that regulates the continuous supply of this element to growing plants. to ascertain the pattern of fe release, the kinetics of fe release from six soils by diethylenetriaminepentaacetic acid (dtpa) solution were investigated using soil samples taken from two different agroclimatic regions of iran. all soils were c...

2016
Alexandra R. Rempel Alan W. Rempel

The phase change of water from liquid to vapor is one of the most energy-intensive physical processes in nature, giving it immense potential for cooling. Diverse evaporative cooling strategies have resulted worldwide, including roof ponds and sprinklers, courtyard fountains, wind catchers with qanats, irrigated green roofs, and fan-assisted evaporative coolers. These methods all require water i...

Journal: :Agricultural and Biological Chemistry 1985

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
fatemeh roshani sara movahhed hossein ahmadi chenarbon

introduction: potato is raw food stuff with high popularity worldwide when deep fried. deep frying is a fast budget process used for preparing savory food. in this process, oil is used both as a heating intermediate and as an ingredient producing calorific products. nutrition has become a major health concern, particularly in developmental countries where obesity has turned into an ever-increas...

2005
Yanping Lin

Penetration of chloride ions into concrete and diffusion of moisture in concrete are important factors responsible for the corrosion of steel in concrete. The two diffusion processes are coupled. This paper deals with the analysis and simulation of coupled chloride penetration and moisture diffusion in concrete. Of particular interest is the parallel programming in finite element method for sol...

Journal: :jundishapur journal of microbiology 0
shaza anwar al laham department of pharmacology and toxicology, faculty of pharmacy, damascus university, damascus, syria; department of pharmacology and toxicology, faculty of pharmacy, damascus university, damascus, syria. tel: +96-393375655, +96-30113136591 frdoos mohammad al fadel department of pharmacology and toxicology, faculty of pharmacy, damascus university, damascus, syria

background aeromonas hydrophila cause one of the most important diseases in fishes and lead to economic losses, and may be contaminated human beings. objectives the current research aimed to investigate the anti-bacterial activity shown by the extracts prepared from different parts of olea europea, myrtus communis, thymus vulgaris, rosmarinuis officinalis, and achillea falcata that grow in syri...

2015
M. Meng M. D. J. Rizvi S. Grove H. R. Le

This paper investigates the hygrothermal effects on the failure mechanisms in bending of carbon fibre reinforced polymer (CFRP) composites. Accelerated diffusion testing was carried out by immersion at 50°C constant temperature and 70 bar hydrostatic pressure to study the effects of fresh or sea water diffusion into pre-preg CFRP laminates. Consequently the composite laminates were tested in be...

2005
Elisabeth Roca Valérie Guillard Stéphane Guilbert Nathalie Gontard

Water sorption isotherms and effective moisture diffusivities were determined at 20 8C for sponge cakes at high water activity as a function of their initial porosity, in the range 86 and 52% (0 g/g dry basis fat content), and of their fat content, ranging between 0 and 0.30 g/g dry basis (67% initial porosity). The equilibrium moisture values were not affected by food structure and decreased w...

Journal: :علوم و تکنولوژی پلیمر 0
روناک غلامی تبریز، دانشگاه تبریز، دانشکده کشاورزی، گروه علوم و صنایع غذایی، کد پستی 16471-51666 جلال دهقان نیا تبریز، دانشگاه تبریز، دانشکده کشاورزی، گروه علوم و صنایع غذایی، کد پستی 16471-51666 بابک قنبرزاده تبریز، دانشگاه تبریز، دانشکده کشاورزی، گروه علوم و صنایع غذایی، کد پستی 16471-51666

the aim of this study was to investigate the rate of water vapor permeability (wvp) and moisture sorption of starch-montmorillonite (mmt) nanocomposite films. the nanocomposite films were prepared using the casting method andglycerol was used as a plasticizer. the effect of glycerol concentration on wvp of the films was determined at 25°c with a relative humidity of 0-99% (inside and outside of...

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