Arsenic is a great hazard to the environment since it is a major source of soil and water contamination leading to phytotoxicity. Arsenic caused reduction in seed germination and growth of plants including mung bean (Vigna radiata) causing loss of crop productivity. This investigation evaluates effect of arsenic toxicity in mung bean with an attempt to ameliorate it by the application of curcum...

The aim of this study was to evaluate the bacterial and fungal quality of minimally-processed vegetables (MPV) and sprouts. A total of 116 samples of fresh-cut vegetables, ready-to-eat salads, and mung bean and wheat sprouts were randomly collected and analyzed. The load of aerobic mesophilic bacteria was minimum and maximum in the fresh-cut vegetables and fresh mung bean sprouts respectively, ...

Sucrose binding proteins (SBPs) were predicted to be membrane-associated, but have been shown to localize in the lumen of protein storage vacuoles of various seeds. In this study, a new 64 kDa SBP has been identified from developing mung bean (Vigna radiata) seeds (here termed VrSBP1) via MS/MS analysis and N-terminal amino acid sequencing analysis and specific antibodies were generated using p...

Legumes and pulses have high nutritive values and functional properties that exert positive effects on health and nutrition. This study developed a novel complementary baby food using germinated mung bean and cowpea as sources of extra nutrients supplemented to the infants (aging 6-12 months). The carbohydrate contents of mung bean and cowpea showed 64.3 and 64.0% reduction, respectively, durin...

Submitochondrial particles from mung bean mitochondria (Phaseolus aureus) are able to catalyze an energy-linked reduced nicotinamide adenine dinucleotide-nicotinamide adenine dinucleotide phosphate transhydrogenase reaction supported by ATP or by aerobically generated high energy intermediates. The energy transfer pathway appears to differ from that utilized for oxidative phosphorylation.Mung b...

the objective of this research was to evaluate and to quantify the magnitude of the genotype environment interaction effects on mung bean grain yield and to determine the winning genotype for the test environments. seven mung bean genotypes were tested at three locations for over two years. the grain yield data for each environment (location year combination) was first subjected to analysis of ...

For some years now a systematic survey of deoxyribonucleases has been carried out in this laboratory in the hope that a deoxyribonuclease would be found with limited, yet well defined, specificity. A preliminary note of Masui, Hara, and Hiiamatsu (2) described an apparently labile DNase from soy bean sprouts which liberated first deoxyadenylic, then deoxyguanylic, acids. We encountered difficul...

Vesicles permeable to sucrose, but not to high molecular weight dextrans, were produced when fragments of mitochondrial outer membrane obtained from rat liver or mung bean seedlings were fused with liposomes of soybean phospholipids. By using this reconstitution assay, the channel-forming protein in the mung bean mitochondria was identified as protein(s) with an apparent molecular weight of 30,...

Plants produce a wide array of nutrients that exert synergistic interaction among whole combinations of nutrients. Therefore comprehensive nutrient profiling is required to evaluate their nutritional/nutraceutical value and health promoting effect. In order to obtain such datasets for mung bean, which is known as a medicinal plant with heat alleviating effect, proteomic and metabolomic analyses...