Murraya koenigii (L.) Spreng is a tropical to subtropical tree in the family Rutaceae. Its leaves are used as condiment traditional cooking. The plant also host for swallowtail butterflies like Papilio polytes and demoleus . In this study we have observed documented complete life cycle of Common Line Blue butterfly Prosotos nora (C. Felder,1860) on inflorescence recorded six cycles from egg lay...

Murraya koenigii, family Rutaceae, commonly known as Curry leaf plant is a highly valued plant for its medicinal value and characteristic aroma. The plant is a rich source of carbazole alkaloids. The petroleum ether, chloroform, ethyl acetate and ethanol extracts of roots of the plant were screened for phytochemical properties and antimicrobial activity for Staphylococcus aureus, Micrococcus lu...

A novel greener method to impregnate silver nanoparticles (AgNPs) into microcrystalline cellulose (MCC) by curry leaf (Murraya koenigii) extract is presented. The active reduction of silver ions by curry leaf extract was explored for the in situ impregnation AgNPs into MCC. Transmission electron microscopy (TEM) analysis of MCC coated with AgNPs showed the formation of silver particle sizes in ...

Different drying methods viz., Sun drying, shade drying and tray drying (temperature 45, 55 and 65 0C) were used for dehydration of curry (Murraya koenigii) leaves for optimal retention of color and its constituents. It was observed that the time required for tray drying was less (27%), when compared to sun and shade drying. Tray dried (550C) curry leaves had maintained nutritional constituents...

background: the aim of this in vitro study was to assess antimicrobial efficacy of acacia nilotica, murraya koenigii (l.) sprengel, eucalyptus hybrid , psidium guajava extracts, and their combination on streptococcus mutans and lactobacillus acidophilus. materials and methods: the branches of four plants were collected, identified, and authenticated by a taxonomist. the plants were rinsed in wa...

The investigation was conducted with methanolic extract of Murraya koenigii L for its anti bacterial, phytochemical screening and antioxidant capacities. Antibacterial activity of the extract was evaluated against various Grampositive and Gram-negative bacteria using agar well diffusion technique. For phytocehmical screening such as flavonoids. alkaloids, resins, glycosides, tannins, saponins, ...

The leaf extract of Murraya koenigii were assessed for In vitro Anti Inflammatory activity by HRBC membrane stabilization method and Denaturation of protein inhibition method. The presence of flavanoids and carbazole alkaloids has been reported earlier in M.koenigii. Since the flavanoids and carbazole alkaloids have remarkable anti-inflammatory activity, so the present work aims at evaluating t...

The inhibitive action of extract of curry leaves (Murraya koenigii) on carbon steel in 1N HCl has been studied using weight loss, gasometric studies and electrochemical polarization and AC impedance measurements. The effect of temperature on the corrosion behaviour of carbon steel in 1N HCl with optimum concentration of inhibitors was studied in the temperature ranging from 30 -80 ̊C. The protec...