Extensive research over the last couple of decades has made it obvious that mycotoxins are commonly prevalent in majority of feed ingredients. A worldwide mycotoxin survey in 2013 revealed 81% of around 3,000 grain and feed samples analyzed had at least 1 mycotoxin, which was higher than the 10-year average (from 2004 to 2013) of 76% in a total of 25,944 samples. The considerable increase in th...

fusarium graminearum is one of the most important causes of fhb or wheat scab in different part of the world. this fungus is able to produce widespread trichothecene mycotoxins such as nivalenol (niv) and deoxynivalenol (don) which are harmful for both human and animals. to determine chemotypes of trichothecene, a total of 100 isolates from different fields of golestan province in iran includin...

Mycotoxin risk in the grape product chain is primarily due to ochratoxin A (OTA) occurrence in wine and dried vine fruits. Aspergillus carbonarius and the A. niger group are the main agents of Aspergillus bunch rot of grape, and they, especially A. carbonarius, are responsible for OTA contamination worldwide. Fumonisin B2 (FB2) represents an additional potential mycotoxin risk in the grape-wine...

fusarium graminearum is causal agent of economically catastrophic disease of cereal fusarium head blight (fhb) around the world. in addition to causing a loss of yield, this fungus causes serious threats to humans and animals due to the contamination of grain with the trichothecene mycotoxin. tri101 gene, a fusarium spp. gene, encodes an enzyme that transfers an acetyl group to the c3 hydroxyl ...

Twenty-six strains of Penicillium islandicum Sopp were tested for production of a chlorine-containing peptide (Cl-peptide), which is a hepatotoxin. Highest levels of the mycotoxin were produced in a modification of Wickerham medium. The mycotoxin was isolated by adsorption on charcoal and, after washing the charcoal with acetone-water (1:1), was eluted into n-butanol. Further purification was a...