نتایج جستجو برای: nanoliposome
تعداد نتایج: 140 فیلتر نتایج به سال:
Background: The general tendency of society in the use of natural extracts as antimicrobial, antioxidant and preservative compounds has increased in recent years. Objective: The purpose of this study is to improve the functional properties of two native plants (Hyssopus officinalis and Eryngium caeruleum M.Bieb) of the country that was accomplished by comparing the increasing stability of the a...
Green tea leaves have high contents of phenolic compounds which has strong antioxidant properties but can have bitter taste which makes it less useful in food applications. Encapsulation in nanoliposomes could mask undesirable taste of green teas components and protect them against processing and storage. The objective of this study was to: 1) produce and evaluate physical properties of green t...
BACKGROUND Liposomes are currently an important part of biological, pharmaceutical, medical and nutritional research, as they are considered to be among the most effective carriers for the introduction of various types of bioactive agents into target cells. SCOPE OF REVIEW In this work, we study the lipid organization and mechanical properties of biomembranes made of marine and plant phosphol...
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