In this review, we present the recent developments and future prospects of improving nitrogen use efficiency (NUE) in crops using various complementary approaches. These include conventional breeding and molecular genetics, in addition to alternative farming techniques based on no-till continuous cover cropping cultures and/or organic nitrogen (N) nutrition. Whatever the mode of N fertilization...

A field experiment was carried out during 2009-11 on a sandy loam soil of IARI, New Delhi on wheat with four levels of irrigation (rainfed, irrigations to replenish 30, 60 and 100% moisture deficit from field capacity) as main plot factors and four levels of nitrogen (0, 30, 60 and 120 kg N/ha) as subplot factors in a split plot design. The soil moisture storage in the profile showed inverse re...

Nitrogen fertilizer use across the world’s croplands enables high-yielding agricultural production, but does so at considerable environmental cost. Imbalances between nitrogen applied and nitrogen used by crops contributes to excess nitrogen in the environment, with negative consequences for water quality, air quality, and climate change. Here we utilize crop input-yield models to investigate h...

lead to continuing effects for increasing extensive of yield by means of advanced agronomic operations and selection of high yielding resistant genotypes. there fore, due to evaluation and determination of best effective traits in improvement of yield and grain quality of local populations of winter wheat, an experiment was carried out in uremia agricultural research station, on 30 local popula...

nitrogen use efficiency (nue) is usually lower in paddy rice (oryza sativa l.) than in upland crops. for this reason, any attempt to improve nue through the use of different nitrogen (n) carriers, different rice cultivars, properly timed n application, the use of ni-trification and urease inhibitorsis of prime interest. moreover, zinc (zn) next to n seems to be the most important soil factor af...

Rice (Oryza sativa L.) is one of the essential foods of the human diet; advances in agronomic crop management can improve productivity and profitability as well as reduce adverse environmental impacts. Nitrogen rates in Chile are generally based on crop yield without considering other agronomic factors. The objective of this experiment was to determine the effect of increasing N rates on plant ...