نتایج جستجو برای: nmr spectra

تعداد نتایج: 160021  

Journal: :Chemical communications 2014
Binyuan Xia Min Xue

A pillar[5]arene-based [1]rotaxane was simply prepared in a high yield of 73%. Its stucture was confirmed by (1)H NMR, 2D NMR spectra, mass spectra and theoretical calculation.

2017
Ekaterina Slavko Mark S. Taylor

General ............................................................................................................................................ 1 Polymer Synthesis ........................................................................................................................... 2 Isolation of Unfractionated Polymers ....................................................................

Journal: :Metal-Based Drugs 1999
Sabine L. Best Zijian Guo Milos I. Djuran Peter J. Sadler

The solution behaviour of the square-planar gold(III) complex [Au(dien)Cl]Cl(2) (dien = 1,5- diamino-3-azapentane) was investigated by (13)H and (13)C NMR spectroscopy. We have found that (1)H NMR spectra of [Au(dien)Cl] Cl(2) are characterised by exchange behaviour over the whole pH range, and some exchange effects are also seen in (13)C NMR spectra of the deprotonated hydroxo derivative of th...

Journal: :iranian journal of pharmaceutical research 0
shr alavi n yassa r hajiaghaee m matin yekta n rezaei ashtiani y ajani

from methanolic extract of aerial parts of peucedanum ruthenicum m. bieb (apiaceae) collected from mazandaran province of iran, four flavonoids namely isorhamnetin 3-0-rutinoside 1, rutin 2, quercetin 3, morin 4 and two phenolic acids namely caffeic acid 5 and p-coumaric acid 6 have been isolated by paper chromatography (pc) and crystallization. their structures were elucidated by ms, 1h, 13c n...

2016
Eisuke Chikayama Ryo Yamashina Keiko Komatsu Yuuri Tsuboi Kenji Sakata Jun Kikuchi Yasuyo Sekiyama

Foods from agriculture and fishery products are processed using various technologies. Molecular mixture analysis during food processing has the potential to help us understand the molecular mechanisms involved, thus enabling better cooking of the analyzed foods. To date, there has been no web-based tool focusing on accumulating Nuclear Magnetic Resonance (NMR) spectra from various types of food...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1971
D Doddrell A Allerhand

High-resolution Fourier transform NMR at 15.08 MHz was used to observe the proton-decoupled natural-abundance (13)C spectra of aqueous solutions of cobinamide dicyanide (0.067 M), cyanocobalamin (0.024 M), dicyanocobalamin (0.14 M), and coenzyme B(12) (0.038 M). Assignments were made with the aid of chemical shift comparisons, off-resonance single-frequency proton decoupling, partially-relaxed ...

Journal: :Agricultural and Biological Chemistry 1979

Journal: :Agricultural and Biological Chemistry 1990

Journal: :Journal of Polymer Science Part A-2: Polymer Physics 1967

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