نتایج جستجو برای: non enzymatic antioxidant defense
تعداد نتایج: 1513075 فیلتر نتایج به سال:
BACKGROUND The association between hypertension and diabetes has been linked to increased oxidative stress with age. This study was to examine the level of age-dependent alterations in antioxidant defense system between patients having hypertension and/or type-2 diabetes. METHODS The study was conducted at the Ahmadu Bello University Teaching Hospital, Zaria-Nigeria, using 200 Subjects recrui...
Free radicals mediated oxidative stress has been implicated in the pathogenesis of smoking-related diseases and antioxidant nutrients are reported to prevent the oxidative damage induced by smoking. Therefore, the present study was conducted to evaluate the antioxidant role of bacoside A (triterpenoid saponin isolated from Bacopa monniera) against chronic cigarette smoking induced oxidative dam...
The effects of Cassia alata aqueous leaves extract, a traditional medicinal herb, was assessed in the liver and renal microsomal of streptozotocin (STZ) induced hyperglycemic rats. In diabetes, hyperglycemia increases the production of free radicals and simultaneously weakens the antioxidant defense mechanism. This leads to the damages on cellular organelles and enzymes, increasing lipid peroxi...
Cells continuously produce free radicals and reactive oxygen species (ROS) as part of metabolic processes. These free radicals are neutralized by an elaborate antioxidant defense system consisting of enzymes such as catalase, superoxide dismutase, glutathione peroxidase, and numerous non-enzymatic antioxidants, including vitamins A, E and C, glutathione, ubiquinone, and flavonoids. Exercise can...
Diabetes is a multifaceted disease occurring due to defective synthesis or action of insulin and as it progresses, complications develops which are associated with oxidative stress and decreased level of antioxidants. Hence this study was carried out to evaluate the levels of MDA and antioxidants like GSH, GPx, Gred, SOD during early phase of the disease(recently diagnosed) in diabetic individu...
Nowadays, the use of a wide range of medicinal herbs such as saffron and its aromatic compounds is increasingly being regarded as natural sources of antioxidant properties. In addition to saffron stigma, saffron petal is a rich herbal source of antioxidant compounds. The present study was conducted in a completely randomized design with three replications to study some of the enzymatic and non-...
The aim of the study was the evaluation of cadmium effects on the activity of antioxidant enzymes in rat hepatocytes. The studies were conducted with isolated rat hepatocytes incubated for 1 or 2 hours in a modified (deprived of carbonates with phosphates) Williams' E medium (MWE) in the presence of cadmium chloride (25, 50 and 200 microM). Hepatocytes incubated in the MWE medium without cadmiu...
Non-enzymatic glycation is implicated in the development of various diseases such as Alzheimer's and diabetes mellitus. However, it is also observed during the physiologic process of aging. There is considerable interest in the contribution of oxidative stress to diabetes mellitus. An increase in the generation of reactive oxygen species can occur by non-enzymatic glycation and glucose autoxida...
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