نتایج جستجو برای: nuggets

تعداد نتایج: 643  

Journal: :ACM SIGCOMM Computer Communication Review 2015

2008
Olga Babko-Malaya

This paper presents an approach to annotation that BAE Systems has employed in the DARPA GALE Phase 2 Distillation evaluation. The purpose of the GALE Distillation evaluation is to quantify the amount of relevant and non-redundant information a distillation engine is able to produce in response to a specific, formatted query; and to compare that amount of information to the amount of informatio...

Journal: :Malaysian applied biology 2022

This study aimed to develop meatless nuggets (MN) using different substitutions of chickpea and oyster mushrooms as key ingredients. Four which were control (100:0), MN70 (70:30), MN40 (40:60), MN10 (10:90) with ratios boiled mushroom formulated in this study. A significantly (p<0.05) higher carbohydrate, protein, fat, crude fiber contents observed the increasing substitution. Nuggets prepar...

2016
Anshul Kumar Khare Wilfred Ruban

The purpose of this paper was to evaluate the shelf-life of chitosan and cinnamon oil coated chicken meat nuggets under refrigeration conditions. Three types of coated nuggets were developed viz., Meat coated with Chitosan (1%) and Cinnamon oil (0.05%) (T1), direct addition of Chitosan and Cinnamon oil in emulsion (T2) and nuggets dipped in Chitosan and Cinnamon oil (T3) and were aerobically pa...

Journal: :IJAGR 2016
Barry Wellar

This compendium of ideas on using the retrospective approach to mine for GIS nuggets addresses two needs: 1) It is a means to involve many more people in the GIS retrospective program; 2) It creates an initial compilation of ideas which directly contribute to mining the various literatures – corporate/institutional-private; corporate/institutional-public; learned legal; oversight agency; popula...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2016
Md Mahfujur Rahman Sharifah Bee Abd Hamid Wan Jefrey Basirun Subha Bhassu Nur Raifana Abdul Rashid Shuhaimi Mustafa Mohd Nasir Mohd Desa Md Eaqub Ali

This paper describes a short-amplicon-based TaqMan probe quantitative real-time PCR (qPCR) assay for the quantitative detection of canine meat in chicken nuggets, which are very popular across the world, including Malaysia. The assay targeted a 100-bp fragment of canine cytb gene using a canine-specific primer and TaqMan probe. Specificity against 10 different animals and plants species demonst...

2003
Michael J. Janis Scott M. Robeson

In climatology, spatial representativeness can be measured as the degree to which an instrumental temperature record resolves the climatic variability across an area. Some station records may disproportionately resolve characteristics of their immediate surroundings and, therefore, have less utility in representing climate (or weather) over larger spatial scales. To evaluate spatial representat...

Journal: :Processes 2021

Optimally designed functional foods are considered the most important part of a balanced and healthy diet. Goat meat nuggets, an otherwise option, packed with undesirable saturated unsaturated fats. The present work suggests optimal formulation to reduce surplus fat content goat nuggets by adding two optimally calculated ingredients, namely, fenugreek leaves (FL) psyllium husk (PH). Response su...

Resistance spot welding is an important manufacturing process in the automotive industry for assembling bodies. The quality and strength of the welds and, by extension, the body is mainly defined by the quality of the weld nuggets. The most effective parameters in this process are sheet material, geometry of electrodes, electrode force, current intensity, welding time and sheet thickness. The p...

2007

Current blast furnace technology is a two-stage ironmaking process that requires that iron ore concentrate first be formed into pellets, fired at 1260°C, cooled, transported to the blast furnace, and then re-heated to approximately 1500°C to produce pig iron. This heating, cooling, and then reheating wastes a great deal of energy, which would be saved if the ironmaking process had only a single...

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