this study was conducted to evaluate the effect of foliar micronutrients cu, mg and b on quantitative traits in two sesame crop year 1394 was performed farmer field. a split plot experiment in randomized complete block design with three replications. the main factor includes four operating cu sulfate solution, mg sulfate, b sulfate and control (water) and subplots consisted of two sesame (uniqu...

the present investigation was carried out to study the variability, heritability, correlations and path coefficient analysis in 14 kabuli type chickpea genotypes during three successive cropping seasons (2011-14), in a randomized complete block design with four replications. combined analysis suggested significant differences between genotypes for most of characteristics. the highest phenotypic...

In Iran, more than 90% of raw materials including oils and oil seeds are provided through import. Camelina sativa L. as an oilseed crop, belongs to Brassicaceae family, has been shown in several experiments that need very little water and resistant to chilling injury than other plant oils, especially canola. This Experiment was conducted at research station of Campus of Agriculture and Natural ...

in order to evaluate of yield and yield components of chickpea genotypes, path analysis set to facilitate the selection of high yielding varieties in limited irrigation. research was canducted in 2010-2011 growing season at the agricultural research station, ferdowsi university of mashhad, by using seven drought tolerante genotypes (recommended from a previous research) in a randomized complete...

chickpea (cicer arietinum) is the third most important pulse crop in the world, grown widely across asia and the middle east. weed is one of the main limiting factors in chickpea (cicer arietinum) production. several characteristics of chickpea (cicer arietinum), such as slow plant emergence, short plant height, and chickpea morphology allow weeds to compete effectively. to investigate the effe...

Biological fertilizers are compounds comprising various free living microorganisms that are able to change the basic nutrients into available form through biological procedures. Being an important source of nutrients in sustainable agriculture, these fertilizers lead to better seed germination and development of root system. In order to investigate the effect of biological fertilizers on the me...