The effect of proportion of maltodextrin and gum arabic as carrier material and the percentage of nutmeg essential oil as flavor load on microencapsulation by spray drying was studied. The proportions of 0, 20, 40 and 60 percent gum arabic (w/w) in the carrier blend and 10, 20 and 30 percent nutmeg oil (w/w) as flavor load were studied. Emulsions were microencapsulated in a vertical co-current ...

The aim of this study is to examine the influences of spices on the amounts and compositions of volatile compounds released from cooked beef patty. Beef patty with 0.5% of spice (nutmeg, onion, garlic, or ginger powder, w/w) was cooked by electronic pan until they reached an internal temperature of 75℃. A total of 46 volatile compounds (6 alcohols, 6 aldehydes, 5 hydrocarbons, 6 ketones, 9 sulf...

Essential oils of aniseed, cinnamon leaf, red thyme, tea tree, peppermint, nutmeg, rosemary, and pine were tested in vitro against lice, Pediculus humanus. All the oils except for rosemary and pine were found to be effective in the laboratory when applied in an alcoholic solution and followed by a rinse the following morning in an essential oil/vinegar/water mixture. Peppermint and nutmeg were ...

Nutmeg (Myristica fragrans Houtt.) is native to Indonesia. One of the nutmeg products that are traded and exported seeds. or what commonly called in great demand because it contains many aromatic compounds form essential oils. This study aims extract determine composition seed oils based on differences coat color. Fresh samples were extracted analyzed using GC-MS. The results showed twelve iden...