The process of nutrient transfer through an ecosystem is an important determinant of production, food-chain length, and species diversity. The general view is that the rate and efficiency of nutrient transfer up the food chain is constrained by herbivore-specific capacity to secure N-rich compounds for survival and production. Using feeding trials with artificial food, we show, however, that ph...

Decision support for nutrient application remains an enigma if based on soil nutrient analysis. If the crop could be used as an auxiliary indicator, the plant nutrient status during different growth stages could complement the soil test, improving the fertilizer recommendation. Nutrient absorption and partitioning in the plant are here studied and described with mathematical models. The objecti...

Background: A field experiment was conducted during two consecutive Rabi (winter) seasons of 2016-17 and 2017-18 at Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, Gujarat, India to assess the impact wheat varieties integrated nutrient management practices on content uptake soil status. The experimental plot loamy sand in texture, low organic carbon (0.24%), available ni...

Taste is expected to represent a food's nutrient content. The objective was to investigate whether taste acts as nutrient-sensor, within the context of the current diet, which is high in processed foods. Intensities of the five basic tastes of fifty commonly consumed foods were rated by nineteen subjects (aged 21·0 (SD 1·7) years, BMI 21·5 (SD 2·0) kg/m(2)). Linear regression was used to test a...

Extensive network of tile drains present in the Midwest USA accelerate losses of nutrients to receiving ditches, rivers and eventually to the Gulf of Mexico. Nutrient inputs from agricultural watersheds and their role in affecting water quality have received increased attention recently; however, benthic sediment-nutrient interactions in tile-fed drainage ditches is still a matter of active res...

salinity stress is one of the most important abiotic factors that restrict the growth and yield of many plants. salinity can increasingly influence the host susceptibility, occurrence and development of plant diseases due to its negative effects on the host plants. mycorrhizal fungi are able to increase the tolerance of some plants to salinity. in this study, the biological effects of glomus mo...

Seabirds deposit large amounts of nutrient rich guano on their nesting islands. The increased nutrient availability strongly affects plants and consumers. Consumer response differs among taxonomic groups, but mechanisms causing these differences are poorly understood. Ecological stoichiometry might provide tools to understand these mechanisms. ES suggests that nutrient rich taxa are more likely...