نتایج جستجو برای: nutrient percentage

تعداد نتایج: 201524  

Journal: :Poultry science 2015
Mohsen Mohammadi Gheisar Yong Woon Im Hae Hyoung Lee Yang Il Choi In Ho Kim

A total of 160 1-day-old ducklings (average initial body weight of 53 g), were used in a 42-d feeding trial to evaluate the effects of reducing nutrient density of diets, and supplementing the diets with a phytogenic blend (quillaja, anise, and thyme) on their growth, carcass quality, and nutrient digestibility. After checking body weight on d 1, the birds were sorted into pens with 5 birds/pen...

2009
Sonia Rodríguez-Ramírez Alejandra Jiménez-Aguilar

Objective. To describe energy and nutrient intake and adequacy percentages in Mexican adolescents included in the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006) as well as the proportion of population at risk of dietary inadequacy. Material and Methods. Data were analyzed from 7-day food-frequency questionnaires for 8 442 male and female adolescents 12-19 years old. Energy and...

Journal: :Public health nutrition 2013
Tony Sheehy Sangita Sharma

OBJECTIVE Trinidad and Tobago has experienced an epidemiological transition over recent decades characterised by reduced rates of communicable diseases but rapidly increasing rates of obesity and non-communicable chronic diseases. The objective of the present study was to investigate the changes in energy and nutrient supply that have taken place in Trinidad and Tobago between 1961 and 2007. ...

Journal: :The Journal of investigative dermatology 1995
S T Boyce A P Supp M D Harriger D G Greenhalgh G D Warden

Routine treatment of burns with cultured skin substitutes (CSS) has been limited by poor engraftment and by scarring. Hypothetically, topical application of essential nutrients and/or growth factors may support epithelial survival temporarily during graft vascularization. CSS, composed of human epidermal keratinocytes and dermal fibroblasts attached to collagen-glycosaminoglycan substrates, wer...

Journal: :Salud publica de Mexico 2009
Mauricio Hernández Avila

OBJECTIVE To describe energy and nutrient intake and adequacy percentages in Mexican adolescents included in the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006) as well as the proportion of population at risk of dietary inadequacy. MATERIAL AND METHODS Data were analyzed from 7-day food-frequency questionnaires for 8442 male and female adolescents 12-19 years old. Energy and ...

2017
Bo Ryeong Kim Seung Yeon Seo Na Gyeong Oh Jung-Sook Seo

This study was conducted to investigate the effect of nutrition counseling program and related factors on weight control for obese university students. Subjects were 24 students with a body mass index (BMI) of 25 or above. The program was conducted from September 16th to November 18th, 2015. Change of body composition, blood index and nutrient intake were observed in subjects before and after t...

Journal: :علوم دامی ایران 0
مجتبی زاغری ساره بوربور منصور رضائی اسدالله تیموری یانسری محمد ریاحی

an experiment was conducted using 640 day-old sexed commercial broiler chicks (ross 308 strain) from 10 to 49 days of age. the experimental design was a completely randomized factorial one. the experimental units (pens) contained 20 chicks each and were allotted at random to 4 dietary treatments × two sexes with 4 replicates per treatment. four dietary treatments were formulated based on corn a...

2015
Maryam Khajeh Alijani Hao Wang James J. Elser

In planktonic ecosystems, algae and bacteria exhibit complex interrelationships, as algae provide an important organic matter source for microbial growth while microbial metabolism recycles limiting nutrients for algae in a loose commensalism. However, algae and bacteria can also compete for available nutrients if supplies of organic matter are sufficient to satisfy bacterial demand. We develop...

2007
Mi-Ja Choi Eun-Jin Park Hyun-Ju Jo

The purpose of this study was to examine the relationship between nutrient intake and bone mineral density (BMD) of elderly women in Daegu, Korea. In this study, the bone mineral densities of 101 elderly women in Daegu were measured, and their nutrient intake, dietary habits, and maternal factors were determined through a survey. The subjects were divided into the normal group, the osteopenia g...

Journal: :Journal of animal science 2008
T N Nortey J F Patience J S Sands N L Trottier R T Zijlstra

Wheat by-products are feedstuffs that vary in nutritional value, partly because of arabinoxylans that limit nutrient digestibility. Millrun is a byproduct from dry milling wheat into flour and contains varying amounts of the bran, middlings, screening, and shorts fractions. The digestible nutrient content of mill-run is not well known. Effects of xylanase supplementation (0 or 4,000 units/kg of...

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