نتایج جستجو برای: nutrition behavior
تعداد نتایج: 695902 فیلتر نتایج به سال:
materials and methods totally, 410 students including 204 males and 206 females studying in grades 9 to 12 and aged between 15–18 years old were studied. the instruments used to collect data were a self administered demographic questionnaire and the scale of adolescent health promotion (ahp). results the mean age of participants was 16.5 (sd = 1.34) years. the mean score of adolescent health pr...
We studied the nutrition information seeking behavior of primary care physicians (PCPs) and also PCPs' implementation of different strategies of nutrition guidance of patients. This was done by means of a questionnaire mailed to a nationwide random sample of 1000 PCPs in the Netherlands. The net response rate was 64%. The two most important nutrition information sources for PCPs were a dietitia...
This research investigated the effects of a nutrition education program on dietary behavior and nutrition knowledge among elementary school-aged children participating in a Social Cognitive Theory-based nutrition education program. Participants included 1100 second-grade and third-grade students selected by convenience-type sampling from public schools in Alabama. A preassessment and postassess...
We studied the nutrition information seeking behavior of primary care physicians (PCPs) ancl also PCPs' im plementation of different strategies of nutrition guidance of pa tients. This was done by means of a questionnaire mailed to a nationwide random sample of 1000 PCPs in the Netherlands. The net response rate was 64%, The two most important nutrition information sources for PCPs were a die...
Background and Aim: Providing preconception care with proper education is a wholistic health care program in the field of reproductive health. In fact, iron and folic acid deficiency anemia are the common disorders worldwide that can be resulted from inadequate micronutrients intake, secondary to knowledge deficit and low perceived control of healthy behaviors. As education is an aspect of he...
Background: Proper nutrition is one of the important, essential and vital factors in providing individuals, family and society health and safety. The purpose of this study was to evaluate the nutritional behaviors of girl students in the school of paramedical and health of Zanjan University of medical sciences, Zanjan, Iran. Methods: This cross-sectional study was conducted during the winter a...
Background: The optimal growth of children is dependent on proper nutrition and eating habits. If proper child nutrition and diet is the optimal child health is provided. It is important that children are fed according to the most sensitive and vulnerable groups in society against malnutrition and food insecurity form. This study aimed to determine the level of knowledge and perceived ben...
Eating location has been linked with variations in diet quality including the consumption of low-nutrient energy-dense food, which is a recognised risk factor for obesity. Cross-sectional data from 4736 adults aged 19 years and over from Years 1-6 of the UK National Diet and Nutrition Survey (NDNS) Rolling Programme (RP) (2008-2014) were used to explore food consumption patterns by eating locat...
OBJECTIVE The aim of the study was to determine the association between dietary outcomes and the neighbourhood food environment (street network distance from home to stores) and consumer food environment (Nutrition Environment Measurement Survey-Stores (NEMS-S) audit). DESIGN The neighbourhood food environment was captured by creating 0?5-mile and 1-mile network distance (street distance) aro...
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