Under nutrition in children is a major problem in developing countries like India. Mid day meal program is introduced in Government schools to combat under nutrition. This study is an attempt to assess the health and nutritional status of school children those participate mid day meal of school. This study was conducted in three government schools of Burdwan district in West Bengal state. The s...

Modern children aged from 12 to 17 years often have various health problems [1]. One of the main factors leading to aggravation is nutrition [2]. Primarily, nutrition can influence the parameters of antioxidant status of the child organism [3]. The aim of the study was to investigate the antioxidant status of urban and rural schoolchildren, and their actual nutrition. Antioxidant status was ana...

THE EFFECT OF A 4-WEEK INTERVENTION ON GLYCATED HEMOGLOBIN LEVELS IN ADULTS WITH TYPE 2 DIABETES BY FOOD SECURITY STATUS by Rachel Silva Background: Individuals with type 2 diabetes mellitus (T2D) face many challenges in selfmanagement of their current disease state. Nutrition education has been identified as a key component in managing metabolic control in individuals diagnosed with T2D. The p...

BACKGROUND Setting research priorities for improving nutrition in Africa is currently ad hoc and there is a need to shift the status quo in the light of slow progress in reducing malnutrition. This study explored African stakeholders' views on research priorities in the context of environmental and socio-demographic changes that will impact on nutritional status in Africa in the coming years. ...

editor's welcome food and nutrition security (fns) has an evolving nature and during the last decades its theoretical, conceptual, structural, practical and programmatic notions evolved significantly and approaches toward food and nutrition have changed drastically. now, more than ever before, the issue is considered as a fundamental component of sustainable development globally. for a bet...

The WHO asserts that the global food price crisis threatens public health and jeopardizes the health of the most disadvantaged groups such as women, children, the elderly and low-income families. Economic factors play a crucial role and could affect personal nutrition status and health. Economic decision factors such as food price and income do influence people's food choices. Moreover, food co...

The growth and survival of children was studied after rehabilitation for malnutrition at the Nutrition Rehabilitation Centre (NRC) of St Mary's Hospital on average 1.5 year after discharge. The findings are intended partly to provide descriptive information on later progress in the community of these children and also to identify specific risk factors. Of 50 children eligible for follow-up, 39 ...

Objective To determine the current nutritional status in Latin America and the Caribbean (LAC) and identify data gaps and trends in nutrition surveillance. Methods A systematic Internet search was conducted to identify official sources that allowed for monitoring of LAC countries' nutritional status, including progress toward World Health Organization Global Nutrition Targets 2025. Reports fr...

Background & objectives: Nutrition literacy is defined as the degree to which individuals have the capacity to obtain process, understand and use nutritional information to make an appropriate decision about nutritional behaviors. This study aimed to determine the nutrition literacy status of 4000 adults, aged 15 years and older, in Kohgiloye and BoyerAhmad province in 2017. Methods: In this c...