Food and nutrition environments are believed to contribute to obesity and chronic diseases. There is a need for valid, reliable measures of nutrition environments. Familiarity with previous efforts to measure food and nutrition environments can help researchers and practitioners build on past accomplishments. This article describes sources of food-environment data, discusses how they have been ...

Title: An algorithm to assess methodological quality of nutrition and mortality cross-sectional surveys: development and application to surveys conducted in Darfur, Sudan Authors: Claudine Prudhon ([email protected]) Xavier de Radigues ([email protected]) Nancy Dale

This paper introduces the use of nutrition profiles as a first step in the development of a concept that is suitable for evaluating forest nutrition on the basis of large-scale foliar surveys. Nutrition profiles of a tree or stand were defined as the nutrient status, which accounts for all element concentrations, contents and interactions between two or more elements. Therefore a nutrition prof...

Since the 2008 food price crisis, food and nutrition security are back on the global development agenda, with particular emphasis on agricultural pathways toward improved nutrition. Parallel efforts are being promoted to improve the data and metrics for monitoring progress toward positive nutritional outcomes, especially for women and children. Despite the increased investment in tracking nutri...

OBJECTIVE To analyse the trends and factors associated with anaemia in 6- to 59-month-old children in Northeast Brazil. DESIGN Cross-sectional study assessed information from the second and third Pernambuco State Health and Nutrition Surveys carried out in 1997 and 2006. A multiple regression analysis was performed from a conceptual model addressing biological and socio-economic factors, hous...

OBJECTIVE The objective of the present study was to examine associations between exposure to nutrition information as covered in mass media and daily fruit and vegetable (FV) consumption among adolescents. DESIGN Cross-sectional nutrition survey. SETTING Vocational schools in Vienna, Austria. SUBJECTS A sample of 2949 ethnically diverse adolescents with mean age 17.3 (sd 1.7) years. An FF...

We analyzed the role that health programs played in improving the nutritional status of children aged five years and younger in East Africa during a period when health policies aiming to reduce malnutrition were implemented. We used several waves of Demographic and Health Surveys over the 1992–2006 period for Kenya, Rwanda, Tanzania, and Uganda. Our results show that malnutrition rates fell sub...

This research aimed to provide the first assessment of the contribution of alcohol to Australian adults' diets over time and determine if people reporting alcohol had higher total dietary energy intakes. Secondary analyses of cross-sectional national nutrition surveys from 1983, 1995, and 2011/12 for adults 18 years (n = 26,675) and over were conducted. Alcoholic beverage intake and diet were a...

BACKGROUND U.S. nutrition surveys find that intakes of many nutrients fall short of recommendations. The majority of U.S. adults use multivitamins and other dietary supplements as one means of improving nutrient intakes. Some policy makers and health professionals appear reluctant to recommend routine use of dietary supplements to fill nutrient gaps in the diet, in part because they are concern...

Low ferritin is associated with many adverse health outcomes and is highly prevalent worldwide. The aim of this study was to describe the key findings related to plasma ferritin levels to identify the prevalence and associated sociodemographic factors in a representative sample of children in Colombia, based on the 2010 National Nutrition Survey. We analyzed cross-sectional data from 6650 Colom...