Background: Proper nutrition is one of the important, essential and vital factors in providing individuals, family and society health and safety. The purpose of this study was to evaluate the nutritional behaviors of girl students in the school of paramedical and health of Zanjan University of medical sciences, Zanjan, Iran. Methods: This cross-sectional study was conducted during the winter a...

Measuring food intake has been a major issue in our multidisciplinary research team, where anthropologists and primatologists worked together aiming at the objective of a better understanding of food preferences and choices in various contexts, especially in environmental settings where indigenous, spontaneous, species can cover most of the nutritional requirements. The idea of merging primatol...

Since, the nutritional behavior is a complicated process in which various factors play the role, this study aimed at specifying the effective factors in nutritional behavior of diabetic patients based on Health Promotion Model. This paper reviews the published articles from 2000 to the beginning of 2012, using the various data banks and search engines such as PubMed, ProQuest, Scopus, Elsevier,...

background: unhealthy nutrition is very influential in incidence of some diseases, such as cardiovascular disease, cancer and diabetes.  since the most unhealthy behaviors was originated from childhood or adolescence experiences, and proper nutrition during puberty has strong influence on health, therefore this study was to examined the effects of two educational methods on nutritional knowledg...

OBJECTIVE To qualitatively evaluate parent perspectives of eating problems, nutritional status, and the potential for nutritional intervention in children with sickle cell disease (SCD). METHODS Twenty parents of children with SCD participated in one of three focus groups to discuss questions related to the study's objectives. Three coders rated transcripts to identify common perceptions and ...

BACKGROUND Achieving a balanced and proper nutrition is one of the most important health objectives in the early years of the child's life. The aim of this study is to determine the level of knowledge and attitude of the mothers covered by the urban health centers of Birjand about nutritional behaviors. MATERIALS AND METHODS This descriptive-analytical study was conducted on the mothers with ...

Fifty-six children were included in a study that evaluated the effectiveness of a garden program designed to teach health and nutrition to second through fi fth grade-level children. The specifi c objectives of the research project were to evaluate the effect of the program on nutritional knowledge of the benefi ts of eating fruit and vegetables, nutritional attitudes toward fruit and vegetable...