Horses are raised to become sound athletes, and therefore optimal growth is preferred to maximal growth, which may be required in other livestock production systems. in horses, optimal growth rate results in a desirable body size at a specific age with the least amount of developmental problems. While the genetic makeup, or genotype, ultimately determines a horse’s mature size, nutrition plays ...

Hyperthyroidism is recognised as the most common endocrinopathy of older cats, however, despite worldwide occurrence, the pathogenesis of feline hyperthyroidism remains unclear. A number of epidemiologic studies have identified risk factors, however; as yet, none have been shown to cause hyperthyroidism. Traditional methods of managing feline hyperthyroidism include thyroidectomy, anti-thyroid ...

Nutritional care and therapy forms an integral part of the management of patients with Crohn's disease (CD). Nutritional deficiencies result from reduced oral intake, malabsorption, medication side effects and systemic inflammation due to active disease. Enteral nutrition has a role in support for the malnourished patient, as well as in primary therapy to induce and maintain remission. The use ...

Although the guidelines on the diagnosis and treatment of food allergy recognize the role of nutrition, there is few literature on the practical issues concerning the nutritional management of children with food allergies. This Consensus Position Statement focuses on the nutritional management and follow-up of infants and children with food allergy.It provides practical advices for the manageme...

it is very important for a child with cancer to have a normal process of growth. then management of child's nutritional status and his/her security protection is necessary. the objectives of this article were to assess nutritional status, to find reasons for malnutrition, to introduce a suitable nutritional regimen, to evaluate psychological status, to educate the child and his/her family ...

Due to the intestinal inflammation, tissue damage, and painful abdominal symptoms restricting dietary intake associated with both diseases, patients with intestinal pelvic radiation disease (PRD) or inflammatory bowel disease (IBD) are at increased risk to develop protein calorie malnutrition and micronutrient deficiencies. In the current paper, we review the nutritional management of both dise...

Enterocutaneous fistula is a challenging clinical condition with serious complications and considerable morbidity and mortality. Early nutritional support has been found to decrease these complications and to improve the clinical outcome. Location of the fistula and physiological status affect the nutrition management plan in terms of feeding route, calories, and protein requirements. This stud...

Cardiovascular risk management is an integral part of treatment in Type 2 Diabetes Mellitus (T2DM), and requires pharmacological as well as nutritional management. We hypothesize that a systematic assessment of both pharmacological and nutritional management can identify targets for the improvement of treatment quality. Therefore, we analysed blood pressure (BP) management in the DIAbetes and L...

Patients with amyotrophic lateral sclerosis (ALS) often present changes in nutritional status. Based on weight loss and on difficulty in nutritional management, this study aims to review the different possibilities and to present guidelines concerning nutritional treatment to such patients. Diet characteristics, types of treatment and nutritional therapy indicating administration routes and dis...

From a total of 656 broiler farms with the permission of exploitation in Guilan province, data was gathered from 20% of active farms including 85 units (Capacity of over 1663000 portions of broiler chickens) to evaluate the management of nutrition and nourish using questionnaire. The questionnaires were completed by the interview method. The methods of making feed, feed formulation, the shape o...