نتایج جستجو برای: nutritional value

تعداد نتایج: 802594  

Journal: :Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) 1975

Journal: :Kansas Agricultural Experiment Station Research Reports 1989

Journal: :پژوهش های علوم دامی ایران 0
رضا ولی زاده رشید صفری سید احسان غیاثی حمیدرضا عشقی زاده

samples of salvia leriifolia were collected from khorasan mountains in different growing stages. chemical composition, rumen degradability characteristics of dry matter (dm), crude protein (cp) and neutral detergent fiber (ndf) of salvia leriifolia whole plant (stem and leaves) in different flowering stages and plant leaves in comparison with alfalfa hay and triticale straw were measured using ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
elnaz ghasemtabar s.amir hosein goli aili nasirpour

milk and fruit juice due to the high nutritional value, are widely consumed by society’s people. pomegranate juice in spite of nutritional value has oldness in consumption and milk-pomegranate juice product could be desirable specifically for the consumers who are keen to experience new formulation and taste. milk-juice beverage is a type of acidified milk drink that one of the main problems in...

Journal: :Kansas Agricultural Experiment Station Research Reports 1972

Journal: :International Journal of Nutrition and Food Sciences 2015

Journal: :Turkish Bulletin of Hygiene and Experimental Biology 2011

2007
Brian J. Kerr William A. Dozier K. Bregendahl

In 2004, the United States consumed 140 billion gallons of gasoline and 40 billion gallons of diesel for on-road transportation (Annual Energy Outlook, 2007; http://www.eia.doe.gov/oifa/aeo/). In an effort to reduce dependence on petroleum-based fuel products and reduce their negative impact on the environment (Hill et al., 2006), production of biofuels from renewable energy sources has experie...

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