نتایج جستجو برای: oils

تعداد نتایج: 28075  

2012
A Ghannadi MR Bagherinejad D Abedi M Jalali B Absalan N Sadeghi

BACKGROUND AND OBJECTIVES Essential oils are volatile compounds that have been used since Middle Ages as antimicrobial, anti-inflammatory, sedative, local anesthetic and food flavoring agents. In the current study, essential oils of Pelargonium graveolens L'Her and Vitex agnus-castus L. were analyzed for their antibacterial activities. MATERIALS AND METHODS The chemical compositions of essent...

Journal: :BMC Complementary and Alternative Medicine 2006
Seenivasan Prabuseenivasan Manickkam Jayakumar Savarimuthu Ignacimuthu

BACKGROUND To evaluate the antibacterial activity of 21 plant essential oils against six bacterial species. METHODS The selected essential oils were screened against four gram-negative bacteria (Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Proteus vulgaris) and two gram-positive bacteria Bacillus subtilis and Staphylococcus aureus at four different concentrations (1:1, 1:5...

Journal: :Journal of microbiology and biotechnology 2008
Jong Seok Baik Sang-Suk Kim Jung-A Lee Tae-Heon Oh Ji-Young Kim Nam Ho Lee Chang-Gu Hyun

The aim of this study was to analyze the chemical composition of 14 kinds of citrus oils and to test their biological activities. Citrus essential oils were obtained by steam distillation from immature fruits collected from Jeju Island and were analyzed using gas chromatograph (GC)- flame ionization detectors (FID) and GC-MS. Limonene (55.4% to 91.7%), myrcene (2.1% to 32.1%), alpha-pinene (0.6...

2007
J. M. Snyder E. N. Frankel

Headspace gas chromatographic analysis of heated soybean oil was investigated as a tool to determine what effect hydrogenation and additives have on the formation of total and individual volatile components. Soybean oil was hydrogenated to varying linolenate (Ln) contents with either nickel (Ni) or copper catalysts. Oils were stabilized with citric acid (CA) or a combination of CA with tertiary...

Journal: :Journal of infection in developing countries 2014
Elie K Barbour Samar K Dankar Houssam A Shaib Taha Kumosani Esam Azhar Saad Masaudi Archana Iyer Steve Harakeh

INTRODUCTION The role of Origanum ehrenberjii against bacteria that cause enteric diseases is well known. Salmonella and Enterococcus cause high rates of enteric infections around the world. The aim of this study was to extract essential oils from cultivated and naturally growing O. ehrenberjii, compare the chemical profiles of the extracts and estimate their antimicrobial efficacy against ente...

Journal: :Journal of agricultural and food chemistry 2005
Georgia Fragaki Apostolos Spyros George Siragakis Emmanuel Salivaras Photis Dais

High-field 31P NMR (202.2 MHz) spectroscopy was applied to the analysis of 59 samples from three grades of olive oils, 34 extra virgin olive oils from various regions of Greece, and from different olive varieties, namely, 13 samples of refined olive oils and 12 samples of lampante olive oils. Classification of the three grades of olive oils was achieved by two multivariate statistical methods a...

2018
Shira Sheen-Ophir Mordechai Rosner Alexander Rubowitz

Background Polydimethyl silicones (silicone oils) are used in complex retinal surgeries, including difficult or recurrent retinal detachments, severe eye trauma, and other indications for long term tamponade. Two major problems with currently available silicone oils are emulsification and recurrent retinal detachment. The primary endpoint of this study was to evaluate the toxicity and safety of...

Journal: :Molecules 2013
Hamidou F Sakhanokho Blair J Sampson Nurhayat Tabanca David E Wedge Betul Demirci Kemal Husnu Can Baser Ulrich R Bernier Maia Tsikolia Natasha M Agramonte James J Becnel Jian Chen Kanniah Rajasekaran James M Spiers

The antimicrobial properties of essential oils have been documented, and their use as "biocides" is gaining popularity. The aims of this study were to analyze the chemical composition and assess the biological activities of Hedychium essential oils. Oils from 19 Hedychium species and cultivars were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) techniques. ...

Journal: :Molecules 2007
Antonios Michaelakis Spiridon A Theotokatos Georgios Koliopoulos Nikos G Chorianopoulos

The chemical composition of the essential oils of the wild growing plants of Greek S. spinosa L., S. parnassica subsp. parnassica Heldr.& Sart ex Boiss., S. thymbra and S. montana were determined by GC and GC/MS analysis. The larvicidal activities of the essential oils were assayed against Culex pipiens biotype molestus. The analytical data indicated that various monoterpene hydrocarbons and ph...

2005
C. J. MOLTENO W. S. RAPSON

DURING a general survey of South African fish oils which is now in progress, it became probable that the considerable variations in the vitamin A content of certain oils were in some way associated with the intensity of feeding of the fish. As it was feasible that such variations might throw some light on the role of vitamin A in fish, a seasonal study was made, over periods of intensive feedin...

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