Introduction Measurement of the nutritive value feedstuffs with near infrared reflectance spectroscopy (NIRS) laboratory benchtop spectrometers is well-established. The aim this study was to examine reliability and accuracy a handheld low-cost Tellspec NIRS spectrometer for measurement oilseed meals. Methods Samples (n=142) comprising byproduct meals from processing linseed, noug seed, cotton g...

BACKGROUND There is widespread concern that the cultivation of oilseed rape leads to seasonal epidemics of respiratory symptoms in populations living in the neighbourhood, and it has been suggested that the plant is a potent allergen. A study was therefore undertaken to determine the prevalence of seasonal symptoms in rural populations close to and far from areas of oilseed rape cultivation, an...

BACKGROUND The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to social inequalities in health. This study investigated whether there was an independent association of each socio-economic indicator (education, occupation, income) with food prepara...

The Verticillium genus comprises economically important plant pathogens that collectively affect a broad range of annual and perennial crops. Verticillium longisporum mainly infects brassicaceous hosts, including oilseed rape. The most conspicuous symptom of V. longisporum infection on oilseed rape is black stem striping that appears towards the end of the cropping season. Thus far, the impact ...

Following the extraction of oil for biodiesel production, oilseed press cakes are high in fat. As the dietary supplementation of fat is currently considered the most promising strategy of consistently depressing methanogenesis, it follows that oilseed press cakes may have a similar potential for CH4 abatement. As such, this study aimed to characterise the nutritive value of several oilseed pres...

OBJECTIVE This study examined the effectiveness of microwave ovens in assisting elderly persons with disabilities with cooking food. METHOD The participants were five elderly persons who had gross motor, fine motor, or vision impairments but no cognitive impairments. Before the study, none of the participants owned or operated a microwave oven. In this single-subject design of four phases (AB...

Management of nitrogen fertilization in crops is one of the most important components of integrated weed management. A two-year field experiment was conducted to determine the direct effects of wild mustard aboveground biomass and N content of wild mustard on oilseed rape yield. A set of factorial treatments was arranged in a randomized complete block design with four replications. Treatments w...

In order to elucidate the effect of sowing date on oilseed rape (Brassica napus L.) yield and yield components, three varieties including Tower, Rafal and Global were sown from November 7 to December 22, 1998-99 in four dates with 15day intervals in Dezful region. A split-plot design based on randomized complete blocks with four replications was used in which levels of sowing dates and cultivar...

In the 21st century, global production and consumption of oilseeds their processing products are growing dynamically as a result globally demand for food renewable energy. Globally, supply factors have changed edible vegetable oils industry. The is characterized by one highest dynamics among all agricultural raw materials, which results from food, industrial purposes protein feed. cultivation p...

Winter oilseed rape was cultivated in monoculture or in combination with turnip rape as trap crop sown in trap strip. Preventative microbiological treatments for diseases control in winter oilseed rape were tested using Trichoderma asperellum and product based on effective microorganisms. Microorganisms were effective to protect of oilseed rape and allowed to obtain higher yield comparing to un...