نتایج جستجو برای: oit

تعداد نتایج: 421  

2013
Ioannis Hatzipetros Peter M Gocze Katalin Cziraky Kalman Kovacs Endre Kalman Balint Farkas

BACKGROUND Although some studies have reported a potential connection between ovulation induction therapy (OIT) and malignant ovarian diseases, the results have been inconclusive. In the present study, we sought to determine whether women undergoing OIT at our in vitro fertilization (IVF) clinic, especially those with severe ovarian hyperstimulation syndrome (OHSS) and suspicious cytologic find...

2009
Eser Aygün B. John Oommen Zehra Cataltepe

Syntactic methods in pattern recognition have been used extensively in bioinformatics, and in particular, in the analysis of gene and protein expressions, and in the recognition and classification of biosequences. These methods are almost universally distance-based. This paper concerns the use of an Optimal and Information Theoretic (OIT) probabilistic model [11] to achieve peptide classificati...

Journal: :Allergologia et immunopathologia 2017
A Martorell E Alonso L Echeverría C Escudero R García-Rodríguez C Blasco J Bone J Borja-Segade T Bracamonte A Claver J L Corzo B De la Hoz R Del Olmo O Dominguez V Fuentes-Aparicio I Guallar H Larramona F Martín-Muñoz V Matheu A Michavila I Ojeda P Ojeda M Piquer P Poza M Reche P Rodríguez Del Río M Rodríguez F Ruano S Sánchez-García S Terrados L Valdesoiro M Vazquez-Ortiz

INTRODUCTION Cow's milk and egg are the most frequent causes of food allergy in the first years of life. Treatments such as oral immunotherapy (OIT) have been investigated as an alternative to avoidance diets. No clinical practice guides on the management of OIT with milk and egg are currently available. OBJECTIVES To develop a clinical guide on OIT based on the available scientific evidence ...

Journal: :Journal of investigational allergology & clinical immunology 2017
A Martorell E Alonso L Echeverría C Escudero R García-Rodríguez C Blasco J Bone J Borja-Segade T Bracamonte A Claver J L Corzo B De la Hoz R Del Olmo O Dominguez V Fuentes-Aparicio I Guallar H Larramona F Martín-Muñoz V Matheu A Michavila I Ojeda P Ojeda M Piquer P Poza M Reche P Rodríguez Del Río M Rodríguez F Ruano S Sánchez-García S Terrados L Valdesoiro M Vazquez-Ortiz

BACKGROUND AND OBJECTIVE Cow milk and egg are the most frequent causes of food allergy in the first years of life. Oral immunotherapy (OIT) has been investigated as an alternative to avoidance diets. No clinical practice guidelines on the management of OIT with milk and egg are currently available. Objectives: To develop clinical guidelines for OIT based on available scientific evidence and the...

2017
Sandra Andorf Monali Manohar Tina Dominguez Whitney Block Dana Tupa Rohun A Kshirsagar Vanitha Sampath R Sharon Chinthrajah Kari C Nadeau

Background Clinical trials using oral immunotherapy (OIT) for the treatment of food allergies have shown promising results. We previously demonstrated the feasibility of desensitization for up to 5 food allergens simultaneously through OIT. In this observational study, we report the findings of long-term follow-up (LTFU) of the participants treated through a single site OIT phase 1 trial. Met...

Journal: :International archives of allergy and immunology 2012
G P Yu B Weldon S Neale-May K C Nadeau

BACKGROUND Peanut allergy is the leading cause of food-related anaphylaxis, and accidental exposures are common. Oral immunotherapy (OIT) has been posited as a potential treatment. METHODS Patients aged 3-65 years with peanut-specific IgE ≥7 kU/l and/or a positive skin prick test with a history of an allergic reaction to peanut were recruited to undergo an OIT protocol. All adverse reactions ...

2014
Philippe Bégin Lisa C Winterroth Tina Dominguez Shruti P Wilson Liane Bacal Anjuli Mehrotra Bethany Kausch Anthony Trela Elisabeth Hoyte Gerri O’Riordan Scott Seki Alanna Blakemore Margie Woch Robert G Hamilton Kari C Nadeau

BACKGROUND Thirty percent of children with food allergy are allergic to more than one food. Previous studies on oral immunotherapy (OIT) for food allergy have focused on the administration of a single allergen at the time. This study aimed at evaluating the safety of a modified OIT protocol using multiple foods at one time. METHODS Participants underwent double-blind placebo-controlled food c...

2014
Iris M Otani Philippe Bégin Clare Kearney Tina LR Dominguez Anjuli Mehrotra Liane R Bacal Shruti Wilson Kari Nadeau

BACKGROUND Food allergy (FA) negatively affects quality of life in caregivers of food-allergic children, imposing a psychosocial and economic burden. Oral immunotherapy (OIT) is a promising investigational therapy for FA. However, OIT can be a source of anxiety as it carries risk for allergic reactions. The effect of OIT with multiple food allergens (mOIT) on FA-specific health-related quality ...

2014
Philippe Bégin Tina Dominguez Shruti P Wilson Liane Bacal Anjuli Mehrotra Bethany Kausch Anthony Trela Morvarid Tavassoli Elisabeth Hoyte Gerri O’Riordan Alanna Blakemore Scott Seki Robert G Hamilton Kari C Nadeau

BACKGROUND Up to 30% of patients with food allergies have clinical reactivity to more than one food allergen. Although there is currently no cure, oral immunotherapy (OIT) is under investigation. Pilot data have shown that omalizumab may hasten the ability to tolerate over 4 g of food allergen protein. OBJECTIVE To evaluate the safety and dose tolerability of a Phase 1 Single Site OIT protoco...

2017
Sandra Andorf Monali Manohar Tina Dominguez Whitney Block Dana Tupa Rohun A Kshirsagar Vanitha Sampath R Sharon Chinthrajah Kari C Nadeau

Background A number of clinical studies focused on treating a single food allergy through oral immunotherapy (OIT) with adjunctive omalizumab treatment have been published. We previously demonstrated safety and tolerability of a rapid OIT protocol using omalizumab in a phase 1 study to achieve desensitization to multiple (up to 5) food allergens in parallel, rapidly (7-36 weeks; median = 18 wee...

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