نتایج جستجو برای: olive leave

تعداد نتایج: 45176  

2005
John Ekberg Rickard Eriksson Guido Friebel

Parental Leave – A Policy Evaluation of the Swedish “Daddy-Month” Reform Many countries are trying to incentivize fathers to increase their share in parental leave and in household work to improve female labor market opportunities. Our unique data set stems from a natural experiment in Sweden. The data comprises all children born before (control group) and after the reform (treatment group) in ...

2014
Karolina Brkić Bubola M. Krapac Barbara Sladonja

Olive scale (Parlatoria oleae (Colvée)) is a common pest in Mediterranean olive orchards which primarily causes damage on olive fruits. The quality of virgin olive oil is strongly related to the health status of the olive fruits from which is extracted. In this paper the effects of olive scale (Parlatoria oleae (Colvée)) attack on the oil yield, chemical and sensorial quality, as well as on the...

2017
David Velázquez-Palmero Carmen Romero-Segura Rosa García-Rodríguez María L. Hernández Fabián E. Vaistij Ian A. Graham Ana G. Pérez José M. Martínez-Rivas

Phenolic composition of virgin olive oil is determined by the enzymatic and/or chemical reactions that take place during olive fruit processing. Of these enzymes, β-glucosidase activity plays a relevant role in the transformation of the phenolic glycosides present in the olive fruit, generating different secoiridoid derivatives. The main goal of the present study was to characterize olive fruit...

2014
Yasin Ozdemir Engin Guven Aysun Ozturk

Phenolic compounds make up 2-3% (w/w) of olive flesh, whose most abundant part is oleuropein which is responsible for the characteristic bitter taste of olive fruits. Oleuropein is a heterosidic ester of elenolic acid and hydroxytyrosol and possesses beneficial effects on human health. But most fundamental and important step of table olive processing is to reduce level of oleuropein because oli...

Journal: :Journal of investigational allergology & clinical immunology 2009
B Wüthrich A Helbling

We report the case of a 28-year-old man who presented palatal itching and genaralized urticaria following ingestion of olive 3 years after being diagnosed with olive pollinosis. The patient did not have a history of food allergy or urticaria. The results of skin prick tests with aeroallergens including latex were positive for house dust mite and olive pollen. The results of prick tests and pric...

Journal: :Acta medica portuguesa 2015
Mariana Amorim Elisabete Alves Henrique Barros Susana Silva

1. EPIUnit Instituto de Saúde Pública. Universidade do Porto. Porto. Portugal. 2. Departamento de Epidemiologia Clínica, Medicina Preditiva e Saúde Pública. Faculdade de Medicina. Universidade do Porto. Porto. Portugal.  Autor correspondente: Mariana Amorim. [email protected] Recebido: 18 de Julho de 2014 Aceite: 15 de Dezembro de 2014 | Copyright © Ordem dos Médicos 2015 Mariana AMOR...

2012
Michaela Kreyenfeld Esther Geisler

In 2007, Germany enacted a radical new parental leave benefit scheme that grants parents 67 percent of their previous income, and includes two “daddy months.” In this paper, we use data from the German Microcensus for the period 1999 to 2009 to explore how this reform has changed fathers’ use of parental leave. We find strong overall increase in parental leave usage among men. Two groups of men...

2013
Kamila Cygan-Rehm

This paper examines the causal effects of a major change in the German parental leave benefit scheme on fertility. I use the unanticipated reform in 2007 to assess how a move from a means-tested to an earnings-related benefit affects higher-order births. By using the German Mikrozensus 2010, I find that the reform significantly affected the timing of higher-order births in the first three years...

Journal: :Genetics and molecular research : GMR 2015
M Ipek A Ipek M Seker M K Gul

The purpose of this research was to characterize an olive core collection using some agronomic characters and simple sequence repeat (SSR) markers and to determine SSR markers associated with the content of fatty acids in olive oil. SSR marker analysis demonstrated the presence of a high amount of genetic variation between the olive cultivars analyzed. A UPGMA dendrogram demonstrated that olive...

Journal: :Food chemistry 2014
Osman Kadir Topuz Pinar Yerlikaya Ilknur Ucak Bahar Gumus Hanife Aydan Büyükbenli

This study describes the potential use of olive oil and olive oil-pomegranate juice sauces as antioxidant, preservative and flavoring agent in fish marinades. The olive oil and sauces, produced from emulsifying of olive oil and pomegranate juice with gums, were blended with marinated anchovy (Engraulis encrasicholus) fillets. The aim of the present study was to produce a new polyphenol-rich mar...

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