نتایج جستجو برای: olive processing

تعداد نتایج: 512151  

2012
Bárbara Rincón Rafael Borja

The evolution of modern technology for olive oil extraction has affected the industrial sector depending directly on the by-products obtained. The traditional three-phase continuous centrifugation process for olive oil extraction was introduced in the 1970s, notably to increase the processing capacity and extraction yield and to reduce labour. This three-phase manufacturing process of olive oil...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2010
Kris M Horn Milton Pong Alan R Gibson

The cerebellum consists of parasagittal zones that define fundamental modules of neural processing. Each zone receives input from a distinct subdivision of the inferior olive (IO)-activity in one olivary subdivision will affect activity in one cerebellar module. To define functions of the cerebellar modules, we inactivated specific olivary subdivisions in six male cats with a glutamate receptor...

Journal: :Neuroscience 2006
I R Winship J M P Pakan K G Todd D R Wong-Wylie

The ventral tegmental area (catecholaminergic group A10) is a midbrain region characterized by concentrated dopaminergic immunoreactivity. Previous studies in pigeons show that the ventral tegmental area provides a robust projection to the hippocampal formation and to the medial column of the inferior olive. However, the distribution, morphology, and neurochemical content of the neurons that co...

Journal: :Journal of Fisheries and Marine Sciences Education 2015

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید