نتایج جستجو برای: omega 3 fatty acids

تعداد نتایج: 2061902  

Journal: :Asia Pacific journal of clinical nutrition 2008
Artemis P Simopoulos

A high omega-6/omega-3 ratio, as is found in today's Western diets, promotes the pathogenesis of many chronic diseases, including cardiovascular disease. Increased dietary intake of linoleic acid (LA) leads to oxidation of low-density lipoprotein (LDL), platelet aggregation, and interferes with the incorporation of essential fatty acids (EFA) in cell membrane phopholipids. Both omega-6 and omeg...

2017
Maryamalsadat Razavi Mehri Jamilian Mansooreh Samimi Faraneh Afshar Ebrahimi Mohsen Taghizadeh Reza Bekhradi Elahe Seyed Hosseini Hamed Haddad Kashani Maryam Karamali Zatollah Asemi

Background This study was carried out to determine the effects of vitamin D and omega-3 fatty acids co- supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in gestational diabetes (GDM) patients. Methods This randomized, double-blind, placebo-controlled trial was conducted among 120 GDM women. Participants were randomly divided into four groups to receive: 1...

اعلاتاب, سودابه , درخشان, فرهنگ , شریفی, فرشاد , فخرزاده, حسین , محمودی, محمد جعفر ,

Background: Metabolic syndrome is a cluster of disorders which altogether increase the risk of cardiovascular disease and type 2 Diabetes. We evaluated the effect of consumption of Omega-3 Fatty Acids on different components of this syndrome. Methods: This was a double blind placebo controlled clinical trial on 199 elderly residents of Kahrizak charity foundation in Tehran. Participants were ...

Journal: :Acta poloniae pharmaceutica 2007
Lalit Lakhwani Sudheer K Tongia Veerendra S Pal Rajendra P Agrawal Prem Nyati Pradeep Phadnis

Forced swimming test is used to induce a characteristic behavior of immobility in rats, which resembles depression in humans to some extent. We evaluated the effect of omega-3 fatty acids alone as well as compared it with the standard antidepressant therapy with fluoxetine in both acute and chronic studies. In both the studies, rats were divided into 4 groups and subjected to the following drug...

2012
Bill Lands Etienne Lamoreaux

UNLABELLED BACKGROUND The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue. A relative omega-3 deficit allows overabundant actions of omega-6 hormones to develop into health disorders. People need simple, explicit information on the balance of essential fa...

Journal: :پژوهش های علوم دامی ایران 0
سیدجواد حسینی واشان محمد ملکانه علی اله رسانی

introduction the common isoform of fatty acids in animal and herbal lipids are cis fatty acids, however in some sources such as milk and meat of ruminant, the trans fatty acids are more abundant as compared to the plant lipids. the trans fatty acids are very important because they increase the cardiovascular and heart attack. the heart disorders were increased by enhancing the concentration of ...

Heart failure (HF) incidence increases worldwide and is affected by various risk factors such as coronary artery disease, hypertension, obesity, and diabetes. Dietary recommendations for patients with HF have generally focused on sodium restriction; however, different nutritional approaches are considered in patients with a high risk of malnutrition due to the diuretic drugs they use. Omega-3 f...

2018

As for saturated and monounsaturated fatty acids, the omega-6 and omega-3 polyunsaturated fatty acids (PUFA) are chemically linked to fat structures known as triglycerides in the various foods and oils that are consumed. The natural triglyceride or fat structure consists of a 3-carbon glycerol backbone onto which 3 long-chain fatty acids of varying types and structures are linked or 'esterified...

2015
Mandeep Kaur Santanu Basu Uma Shankar Shivhare

This review focuses on health beneficial aspects of omega-3 fatty acids and microencapsulation technologies to prevent oxidation and off flavour formation in foods. The paper is broadly divided thematically in three sections. First section of this review discusses the biochemistry of omega-3 fatty acids, their classification and formation of off flavours due to oxidation of omega-3 fatty acids....

2018

As for saturated and monounsaturated fatty acids, the omega-6 and omega-3 polyunsaturated fatty acids (PUFA) are chemically linked to fat structures known as triglycerides in the various foods and oils that are consumed. The natural triglyceride or fat structure consists of a 3-carbon glycerol backbone onto which 3 long-chain fatty acids of varying types and structures are linked or 'esterified...

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