نتایج جستجو برای: oo

تعداد نتایج: 5186  

Journal: :Nature Chemistry 2021

The electrons that nature uses to reduce CO2 during photosynthesis come from water oxidation at the oxygen-evolving complex of photosystem II. Molecular catalysts have served as models understand its mechanism, in particular O–O bond-forming reaction, which is still not fully understood. Here we report a Ru(iv) side-on peroxo serves ‘missing link’ for species form after rate-determining step. (...

2018
Nicholas Rolle

This paper proposes a novel type of Output-Output Correspondence (OO-Corr) termed Transparadigmatic Output-Output Correspondence, which I contrast against two other types of OO-Corr. This is summarized in Table 1. One is Classic OO-Corr (case studies in Benua 1997), which involves a correspondence relation between an output (candidate) [X-Y] and another output [X], which is referred to as the b...

Journal: :JOURNAL OF INDIAN AND BUDDHIST STUDIES (INDOGAKU BUKKYOGAKU KENKYU) 1996

Journal: :Sustainability 2022

This study presents the evaluation of some technological and production specifications 20 selected wild olive (oleaster) phenotypes from Hama Province, western–central Syria. The analyses oil quantity showed that (OO) extracted ranged 10.43 to 29.3%. fatty acid composition determined by gas chromatography (m/m%, methyl esters), conforming commercial standards, percentages palmitic (ranged 13.2–...

2017
Farid Yudoyono Jiin Kang Yoon Ha

OBJECTIVE The purpose of this study was to compare the effect of atlantoaxial fixation on cervical alignment and clinical outcomes in patients with os odontoideum (OO) versus non-os odontoideum (non-OO). METHODS A total of 119 patients who underwent atlantoaxial fixation for instability were identified between January 1998 and January 2014. Inclusion criteria included age more than 21 years a...

1998
MICHAEL O. GARCIA EMI ITO JOHN M. EILER AARON J. PIETRUSZKA

Oceanic island basalts have a large range in dO values (4·5– INTRODUCTION 7·5‰) compared with the assumed primordial mantle values A 1996 conference on ‘shallow level processes in ocean (5·5–6·0‰) and with mid-ocean ridge basalts (5·7 ± 0·2‰). island magmatism’ drew attention to the controversy that Some Hawaiian tholeiitic basalts have low O values (4·6–5·2‰), is developing on the possible ext...

2003
Arne-Kristian Groven Håvard Hegna Ole Smørdal

The dominant approaches for teaching of OO programming is currently not very successful. The students often learn imperative first/procedure first, where OO concepts are more in the background, and/or the students are drowned in implementation details or details of a specific OO programming language. In either case they do not (have time to) reflect or get comfortable with the strengths and wea...

Journal: :The British journal of nutrition 2007
Yen-Ming Chan Isabelle Demonty Dori Pelled Peter J H Jones

Plant sterols (PS) and MUFA are well-documented cholesterol lowering agents. We aimed to determine the effect of PS esterified to olive oil fatty acids (PS-OO) on blood lipid profile and lipid peroxidation in hypercholesterolaemic subjects. Twenty-one moderately overweight, hypercholesterolaemic subjects consumed three consecutive treatment diets, each lasting 28 d and separated by 4-week washo...

2000
I. Gaines S. Gonzalez S. Qian

An Object Oriented (OO) model for track reconstruction by the Kalman filtering method has been designed for high energy physics experiments at high luminosity hadron colliders. The model has been coded in the C++ programming language and has been successfully implemented into the OO computing environments of both the CMS and ATLAS experiments at the future Large Hadron Collider (LHC) at CERN. W...

Journal: :Nutrition, metabolism, and cardiovascular diseases : NMCD 2010
J López-Miranda F Pérez-Jiménez E Ros R De Caterina L Badimón M I Covas E Escrich J M Ordovás F Soriguer R Abiá C Alarcón de la Lastra M Battino D Corella J Chamorro-Quirós J Delgado-Lista D Giugliano K Esposito R Estruch J M Fernandez-Real J J Gaforio C La Vecchia D Lairon F López-Segura P Mata J A Menéndez F J Muriana J Osada D B Panagiotakos J A Paniagua P Pérez-Martinez J Perona M A Peinado M Pineda-Priego H E Poulsen J L Quiles M C Ramírez-Tortosa J Ruano L Serra-Majem R Solá M Solanas V Solfrizzi R de la Torre-Fornell A Trichopoulou M Uceda J M Villalba-Montoro J R Villar-Ortiz F Visioli N Yiannakouris

Olive oil (OO) is the most representative food of the traditional Mediterranean Diet (MedDiet). Increasing evidence suggests that monounsaturated fatty acids (MUFA) as a nutrient, OO as a food, and the MedDiet as a food pattern are associated with a decreased risk of cardiovascular disease, obesity, metabolic syndrome, type 2 diabetes and hypertension. A MedDiet rich in OO and OO per se has bee...

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