نتایج جستجو برای: opuntia indica mucilage

تعداد نتایج: 12072  

2011
Phani Kumar N. S. Lova Raju

Tamarind seed polysaccharide (TSP) obtained from the seed kernel of Tamarindus indica, possesses properties like high viscosity mucilage, broad pH tolerance, no carcinogenicity, mucoadhesive nature, and biocompatibility. It is used as stabilizer, thickener, gelling agent, and binder in food and pharmaceutical industries. The objective of present investigation was to search for a cheap and effec...

Journal: :International journal of pavement research and technology 2022

This study investigates the effects of mucilage from Opuntia ficus-indica cladode (MOFIC), a bio-modifier, on Lime-stabilized Lateritic soil's durability and index features. Specifically, this research assessed alterations to Atterberg limits, compaction characteristics, California bearing ratio (CBR), values unconfined compressive strength (UCS) properties soil samples stabilised through labor...

Journal: :International Journal of Progressive Sciences and Technologies 2022

The cactus (Opuntia ficus indica) is an invasive plant in arid areas. realization of several researches on the physico-chemical properties its cladodes and fruits encourages their valuation a new source energy. In addition, Opuntia indica medicinal but also could be material such as plastic, leather, etc. our study, we aim to assess bioethanol potential different parts from Madagascar. For this...

Journal: :Genetics and molecular research : GMR 2015
M Bendhifi Zarroug G Baraket L Zourgui S Souid A Salhi Hannachi

Opuntia ficus indica is one of the most economically important species in the Cactaceae family. Increased interest in this crop stems from its potential contribution to agricultural diversification, application in the exploitation of marginal lands, and utility as additional income sources for farmers. In Tunisia, O. ficus indica has been affected by drastic genetic erosion resulting from bioti...

2016
Eduardo Sánchez Catalina Rivas Morales Sandra Castillo Catalina Leos-Rivas Ledy García-Becerra David Mizael Ortiz Martínez

Biofilm is a complex microbial community highly resistant to antimicrobials. The formation of biofilms in biotic and abiotic surfaces is associated with high rates of morbidity and mortality in hospitalized patients. New alternatives for controlling infections have been proposed focusing on the therapeutic properties of medicinal plants and their antimicrobial effects. In the present study the ...

Journal: :American journal of botany 2004
M Patrick Griffith

Opuntia ficus-indica is a long-domesticated cactus crop that is important in agricultural economies throughout arid and semiarid parts of the world. The biogeographic and evolutionary origins of this species have been obscured through ancient and widespread cultivation and naturalization. The origin of O. ficus-indica is investigated through the use of Bayesian phylogenetic analyses of nrITS DN...

Journal: :Neotropical entomology 2010
Martín Palomares-Pérez Esteban Rodríguez-Leyva Harry Brailovsky Samuel Ramírez-Alarcón

In recent years a species of Hesperolabops has become a problem as a pest of nopalitos, Opuntia ficus-indica, in Milpa Alta, in the south of Mexico City, which is the most important production region of this vegetable in the country. A survey of Hesperolabops in Milpa Alta has resulted in the first report of Hesperolabops nigriceps Reuter. This occurrence should be monitored and considered in f...

2017
Jung Wha Kim Tae Bum Kim Hyun Woo Kim Sang Wook Park Hong Pyo Kim Sang Hyun Sung

BACKGROUND Liver disorder was associated with alcohol consumption caused by hepatic cellular damages. Opuntia ficus-indica fruit extracts (OFIEs), which contain betalain pigments and polyphenols including flavonoids, have been introduced as reducing hangover symptoms and liver protective activity. OBJECTIVE To evaluate hepatoprotective activity of OFIEs and isolated compounds by high-speed co...

Journal: :Horticulturae 2022

Edible coatings (EC) with mucilage of Opuntia ficus-indica or Aloe arborescens are promising to extend the shelf life fresh-cut fruit products by reducing weight loss and microbial spoilage. In this work, kiwifruits (cv. Hayward) were coated in solutions extracted from (MC) A. (AL). We used three alternative treatments AL MC, MC+AL, distilled water as control, stored passive atmosphere at 5 °C ...

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