Eating out of home (OH) is nutritionally important in some developing countries. This study identifies the factors associated with eating OH in Vietnamese adolescents. Data were obtained from a cross-sectional cluster survey of 502 adolescents in rural and urban areas in Vietnam. Factors associated with eating OH were recorded with a Likert scale and analysed using factor analysis. Data on eati...

food safety is among the important and remarkable subjects which is considered fundamental and a basic need of individuals and society so that lack of food or nutritional disorders has serious consequences and worrying reflections. this paper aims to measure nutritional disorders among female citizens of tabriz and intends to identify social and cultural factors affecting it. survey method was ...

INTRODUCTION The identification of stages of dietary change and the factors affecting food choices can direct more effective nutritional intervention against coronary heart disease progression. OBJECTIVE Identify the stages of change of eating behavior and its relation with nutritional status, food consumption and previous cardiovascular events in patients who underwent coronary angioplasty. ...

OBJECTIVE We used meta-analytic methods to examine the frequency of shared family mealtimes in relation to nutritional health in children and adolescents. The primary objective was to determine consistency and strength of effects across 17 studies that examined overweight and obese, food consumption and eating patterns, and disordered eating. METHODS The total sample size for all studies was ...

aim and background: poor nutritional behaviors currently are a widespread issue. poor nutritional behaviors include inability to maintain control over eating, food restriction with the purpose of influencing on weight and shape, and tendency toward overeating in response to the negative emotions. this study was conducted to review the relationship between the perceived body satisfaction, perfec...

to physicians, meat is considered as the best nutrition because it includes rich protein that is necessary for the construction of body cells and tissues. also meat is regarded as the basic food meeting the nutritional and therapeutic needs of human beings. meat, because of containing the high nutritional value, has been a good indicator of economic growth and social welfare of communities. var...

Our body needs food everyday that supplies all the nutrients in required amount to keep the body healthy. But eating of food sometimes gets affected by socio- cultural factors that condition the dietary habits of the people which contribute significantly to nutritional deprivation in the communities, these faulty feeding habits arising from ignorance, superstitions, and social prejudices have b...

INTRODUCTION Human eating behaviour is regulated by multiple factors. Anorexia nervosa patients show a restrictive eating pattern while bulimia nervosa patients present bingeing-purging episodes. Although treatments are specially successful in the normalization of body composition, maladaptive eating behaviours tend to persist being a risk factor for relapse and recurrence. OBJECTIVES The aim...

OBJECTIVE: We used meta-analytic methods to examine the frequency of shared family mealtimes in relation to nutritional health in children and adolescents. The primary objective was to determine consistency and strength of effects across 17 studies that examined overweight and obese, food consumption and eating patterns, and disordered eating. METHODS: The total sample size for all studies was ...

OBJECTIVE: We used meta-analytic methods to examine the frequency of shared family mealtimes in relation to nutritional health in children and adolescents. The primary objective was to determine consistency and strength of effects across 17 studies that examined overweight and obese, food consumption and eating patterns, and disordered eating. METHODS: The total sample size for all studies was ...