نتایج جستجو برای: oral and pharyngeal cancer

تعداد نتایج: 17136876  

2015
Shyh-Jong Wu Yun-Ju Chen Tien-Yu Shieh Chun-Ming Chen Yen-Yun Wang Kun-Tsung Lee Yueh-Ming Lin Pei-Hsuan Chien Ping-Ho Chen

BQ chewing may produce significant amounts of reactive oxygen species (ROS), resulting in oral mucosa damage, and ROS may be metabolized by CYP26 families. Because the CYP26 polymorphisms associated with malignant oral disorders are not well known, we conducted an association study on the associations between the single nucleotide polymorphisms (SNP) of CYP26 families and the risks of malignant...

1984
Deborah M. Winn Regina G. Ziegler Linda W. Pickle Gloria Gridley William J. Blot Robert N. Hoover

A case-control interview study involving 227 women in North Carolina with oral cavity or pharyngeal cancer and 405 matched controls showed a protective effect of a usual adult diet high in fruits and vegetables. The relative risks of 0.65 for moderate and 0.52 for high (relative to 1.0 for infrequent) consumption of fruits and vegetables were statistically significant and remained after control...

2017
João Miranda Luis Monteiro Rui Albuquerque José-Júlio Pacheco Zahid Khan Jose Lopez-Lopez Saman Warnakulasuryia

OBJECTIVES Coffee is one of the most popular and consumable drinks worldwide. However, there are conflicting results on the influence of this drink in oral and pharyngeal cancer risk. To clarify this, we aimed to systemically review and carry out a meta-analysis of the relevant literature on the association between coffee and oral and pharyngeal cancer. STUDY DESIGN We carried out an electron...

Journal: :Cancer research 1984
D M Winn R G Ziegler L W Pickle G Gridley W J Blot R N Hoover

A case-control interview study involving 227 women in North Carolina with oral cavity or pharyngeal cancer and 405 matched controls showed a protective effect of a usual adult diet high in fruits and vegetables. The relative risks of 0.65 for moderate and 0.52 for high (relative to 1.0 for infrequent) consumption of fruits and vegetables were statistically significant and remained after control...

Journal: :CA: A Cancer Journal for Clinicians 1963

Journal: :Nutrition and cancer 2005
Eduardo De Stefani Paolo Boffetta Alvaro L Ronco Pelayo Correa Fernando Oreggia Hugo Deneo-Pellegrini Maria Mendilaharsu Juan Leiva

From 1995 to 2002, a case-control study on food groups and risk of cancer of the oral cavity and pharynx was conducted in Montevideo, Uruguay. Two hundred thirty cases were frequency-matched to 460 controls on age, residence, and urban/rural status. The study was restricted to men. The relationship between foods and risk of oral and pharyngeal squamous cell carcinoma was examined through: 1) in...

Journal: :Head & neck 2000
B R Pauloski J A Logemann

BACKGROUND Postsurgical oral and oropharyngeal cancer patients may experience pharyngeal clearance problems after completion of postoperative radiotherapy. METHODS Swallowing was examined in six patients using videofluoroscopy for up to 1 year after surgery. Biomechanical analysis was used to mark movement of the tongue base and posterior pharyngeal wall during swallowing. RESULTS The major...

Journal: :International Journal of Cancer 1998

Journal: :Head & neck 2015
Eric W Schaefer Matthew Z Wilson David Goldenberg Heath Mackley Wayne Koch Christopher S Hollenbeak

BACKGROUND Beneficial effects of marriage on cancer outcomes have been observed for many cancers, but oral cavity and pharyngeal cancers have never been examined. METHODS We used the National Cancer Institute (NCI) Surveillance, Epidemiology, and End Results (SEER) Program linked with Medicare records to identify 9403 elderly patients (age ≥66 years) with oral cavity and pharyngeal cancers. W...

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