Kadha is a traditional drink with variety of medicinal benefits. It has been utilized in India since ancient times, but the corona pandemic 2020 brought it to forefront. As we are all aware that prevention preferable treatment, improving body's natural defense system (immunity) crucial maintaining good health. Ayurveda, as science life, promotes nature's gifts sustaining The plants play supplem...

Increased interest in tomato (Solanum lycopersicum L.) production requires breeding to create new cultivars with highly marketable values (e.g., regarding quality, nutrition, and health) valuable sensorial parameters. The purpose of this research was compare four commercial hybrids—two newly created two used as controls the process, cultivated a high plastic tunnel, wide range physico-chemical ...

Processing of fruits and grapes the creation high-quality food items are completely consistent with requirements not destroying produced crop. Making candied from fresh is a processed product that can increase shelf life by many years. The processing to produce high-value products be done without cultivated Candied fruits, for example, made significantly prolong their Research was conducted in ...

The global demands compel a consistent food supply that too in good quality. These demands are fulfilled by the intensive aquaculture practices in particular to provide enormous quantities of protein rich food. Fish reaches the consumers either in fresh or processed conditions. The advantage of preservation is to reduce wastage of fresh products, extends the shelf life, develops, value added pr...

A study was conducted to assess the impact of different nutrient combination of field tomato on post harvest storage life and organoleptic quality of fresh fruits. Fourteen different treatment combinations comprising two organic manures (Farmyard manure and vermicompost), inorganic fertilizers and biofertilizer in different levels were laid out in RBD with three replications during 2005-06 and ...

The present work aims to validate the application of accelerating thawing process (microwave oven 20 kW/60 seconds) for poultry meat chicken. Hence, several criteria, such as microbiological, organoleptic, nutritional, thawing time and cost, were evaluated by accelerated and slow processes (48 h during 4°C, reference method). After 5 weeks, and according to the microbiological criteria the resu...

Aim: Oral malodor (halitosis) is a widespread condition caused by oral bacteria, particularly sulfur compound-producing species. This study assessed the effect of a triclosan/copolymer-containing dentifrice and a novel toothbrush with attached tongue cleaner on oral malodor and on the bacteria colonizing the dorsal surface of the tongue. Materials and Methods: 14 adult subjects with oral malodo...

An expert’s panel according to the official method of International Olive Oil Council analyzed the organoleptic profile of the oils produced during one single harvesting season from 57 cultivars of the Tuscan germoplasm. The oils were grouped in three different clusters depending on the presence of different organoleptic features. The identified clusters of the extra virgin olive oils were comp...