Oyster mushrooms agroindustry in Indonesia have been potential an effort to support local economic development. The objectives this paper are analysis the requirement of system design green productivity oyster supply chain, select important attributes and determine development strategies for increased productivity. In order analyze system, use case diagram Business Process Model Notation (BPMN)...

The objective of this study was to partially purify ß-glucanase from crude enzyme extract of straw mushroom (Volvariella volvacea). The crude enzyme extract was prepared from the fruiting bodies of straw mushroom. The ßglucanase was partially purified using an aqueous two-phase extraction with Triton X-114 and followed by ammonium sulfate precipitation in the range of 50-80% saturation. The ß-g...

Fungal pathogens have caused severe damage to the commercial production of Pleurotus eryngii, the king oyster mushroom, by reducing production yield, causing deterioration of commercial value, and shortening shelf-life. Four strains of pathogenic fungi, including Trichoderma koningiopsis DC3, Phomopsis sp. MP4, Mucor circinelloides MP5, and Cladosporium bruhnei MP6, were isolated from the bottl...

Oyster mushroom is a type of wood that Indonesia commonly consumes. It has fruiting body grows in bloom to form shallow funnel shell (oyster). This study aimed determine the agribusiness performance White Mushroom (Pleurotus ostreatus) Anduonohu ​​Village, Poasia District, Kendari City. Case on Tiga Putra Farm Business. research was conducted September 2021. The object this Fram Timber business...

INTRODUCTION AND OBJECTIVE Oyster mushroom Pleurotus ostreatus is good source of iron. However, there is a limited data concerning bioavailability of iron from oyster mushroom and also cereal products containing this mushroom. The aim of this study was to assess bioavailability of iron from products with an addition of Pleurotus ostreatus in male rats with anaemia. MATERIAL AND METHODS Invest...

This work was conducted to investigate dietary supplementation of oyster mushroom fruiting bodies on biochemical and histological changes in hyper and normocholesterolemic rats. Six-week old female Sprague-Dawley albino rats were divided into three groups of 10 rats each. Feeding a diet containing a 5% powder of Pleurotus ostreatus fruiting bodies to hypercholesterolemic rats reduced plasma tot...