Research on the populations of rice grain bug Paraeuscosmetus pallicomis Dallas (Hemiptera: Lygaeidae) in paddy field ecosystems was performed with the aim to determine the populations of rice grain bug in weed-free paddy field, weedy paddy field, and paddy dykes. Experiment was carried out in the village of Paccellekang in the district of Patallasang of Gowa Regency in South Sulawesi, Indonesi...

Rice is the major foodgrain of the world and it is the principle cereal consumed in India and other parts of Asia1. Milling of paddy to obtain edible rice grain yields two major byproducts of economic and nutritional importance, namely, paddy husk and rice bran. Paddy husk has no food value but has several industrial uses. Rice bran, on the other hand, can serve as an animal feed, as a human fo...

Paddy soils are classified as wetlands which play a vital role in climatic change and food production. Soil carbon (C), especially soil organic C (SOC), in paddy soils has been received considerable attention as of recent. However, considerably less attention has been given to soil inorganic carbon (SIC) in paddy soils and the relationship between SOC and SIC at interface between soil and the a...

Knowledge of the area and spatial distribution of paddy rice is important for assessment of food security, management of water resources, and estimation of greenhouse gas (methane) emissions. Paddy rice agriculture has expanded rapidly in northeastern China in the last decade, but there are no updated maps of paddy rice fields in the region. Existing algorithms for identifying paddy rice fields...

This study investigates percolation and seepage through the bunds of flat and terraced paddies. Field experiments were conducted in Hsin-Pu of Hsin-Chu County, Taiwan, to measure the soil water content of various types of bund. Measurements revealed that the soil was unsaturated along the sloped surface of the terrace. Experimental results also indicated that seepage face flow did not develop e...

Dissimilatory Fe(III) reduction is a universal process with irreplaceable biological and environmental importance in anoxic environments. Our knowledge about Fe(III) reduction predominantly comes from pure cultures of dissimilatory Fe(III) reducing bacteria (DFRB). The objective of this study was to compare the effects of glucose and a selection of short organic acids (citrate, succinate, pyruv...

The study of greenhouse gas emissions has become a global focus, but few studies have considered saline-alkali paddy fields. Gas samples and saline-alkali soil samples were collected during the green, tillering, booting, heading and grain filling stages. The emission fluxes of CO2, CH4, and N2O as well as the pH, soil soluble salt, available nitrogen, and soil organic carbon contents were detec...

In an agriculture field paddy is one of the major staple foods in the Asian countries like China, India, Indonesia, and Bangladesh etc. But paddy disease likes a Blast; Bacterial Leaf Blight; Rice tungro etc. stops the growth of the paddy trees. If the diseases are not detected at an early possible stage then there is a decrease in the production of paddy. In this paper a noble methodology i.e....

Accurate and timely mapping of paddy rice is vital for food security and environmental sustainability. This study evaluates the utility of temporal features extracted from coarse resolution data for object-based paddy rice classification of fine resolution data. The coarse resolution vegetation index data is first fused with the fine resolution data to generate the time series fine resolution d...