نتایج جستجو برای: paenibacillus spp

تعداد نتایج: 52618  

2015
Yuliar Yanetri Asi Nion Koki Toyota

Previous studies have described the development of control methods against bacterial wilt diseases caused by Ralstonia solanacearum. This review focused on recent advances in control measures, such as biological, physical, chemical, cultural, and integral measures, as well as biocontrol efficacy and suppression mechanisms. Biological control agents (BCAs) have been dominated by bacteria (90%) a...

2017
Nezar Noor Al-hebshi Fahd Ali Alharbi Mohammed Mahri Tsute Chen

Smokeless tobacco (ST) products vary significantly in their oral carcinogenicity. Much is known about the differences in the chemical, but not the bacterial, constituents of these products. In this study, we explored the composition and function of the bacteriome in ST products from four countries using quantitative polymerase chain reaction (qPCR) and 16S rRNA-based next generation sequencing....

Journal: :Antimicrobial agents and chemotherapy 2004
L Guardabassi H Christensen H Hasman A Dalsgaard

Genes homologous to enterococcal glycopeptide resistance genes vanA and vanB were found in glycopeptide-resistant Paenibacillus and Rhodococcus strains from soil. The putative D-Ala:D-Lac ligase genes in Paenibacillus thiaminolyticus PT-2B1 and Paenibacillus apiarius PA-B2B were closely related to vanA (92 and 87%) and flanked by genes homologous to vanH and vanX in vanA operons.

2016
Stephanie L. Mathews Joel Pawlak Amy M. Grunden

Paenibacillus glucanolyticus 5162, a bacterium isolated from soil, and Paenibacillus glucanolyticus SLM1, a bacterium isolated from pulp mill waste, can utilize cellulose, hemicellulose and lignin as sole carbon sources for growth. These two strains of Paenibacillus glucanolyticus were sequenced using PacBio and Illumina MiSeq technologies.

2016
Kazuo Kobayashi Yu Kanesaki Hirofumi Yoshikawa

Bacteria have developed various motility mechanisms to adapt to a variety of solid surfaces. A rhizosphere isolate, Paenibacillus sp. NAIST15-1, exhibited unusual motility behavior. When spotted onto 1.5% agar media, Paenibacillus sp. formed many colonies, each of which moved around actively at a speed of 3.6 μm/sec. As their density increased, each moving colony began to spiral, finally formin...

2016
Maria Scrascia Carlo Pazzani Franco Valentini Marta Oliva Valentina Russo Pietro D'Addabbo Francesco Porcelli

To characterize red pigment-producing bacteria (RPPB) regularly released during oviposition by red palm weevil (RPW), RPPB were recovered from eggs deposited in apples supplied as substrate for oviposition. The presence of RPPB was also detected from gut, the reproductive apparatus of dissected adult and virgin insects and from pupal cases collected within infested palms. RPPB were also identif...

Journal: :International journal of systematic and evolutionary microbiology 2006
Shariff Osman Masataka Satomi Kasthuri Venkateswaran

Two novel spore-forming, Gram-positive, mesophilic, heterotrophic bacteria representing two novel species were isolated from the Jet Propulsion Laboratory Spacecraft Assembly Facility (JPL-SAF) at Pasadena, CA, USA. The incidence of similar strains was examined by screening the growing collection of isolates ( approximately 400 strains) obtained from the JPL-SAF using species-specific PCR prime...

2014
Georgios Oikonomou Marcela Lucas Bicalho Enoch Meira Rodolfo Elke Rossi Carla Foditsch Vinicius Silva Machado Andre Gustavo Vieira Teixeira Carlos Santisteban Ynte Hein Schukken Rodrigo Carvalho Bicalho

The objective of this study was to use pyrosequencing of the 16S rRNA genes to describe the microbial diversity of bovine milk samples derived from clinically unaffected quarters across a range of somatic cell counts (SCC) values or from clinical mastitis, culture negative quarters. The obtained microbiota profiles were used to distinguish healthy, subclinically and clinically affected quarters...

Journal: :Food Control 2021

This research investigated the influence of 915 MHz microwave-assisted thermal pasteurization and conventional hot water (F9010=10 min) on chlorophylls, greenness (a*), ascorbic acid, growth spoilage microorganisms in green beans storage at 10, 7, 2 °C for up to 100 days. Frozen cut were processed vacuum-sealed containers flushed with N2. The suffered 28.3% 33.9% losses chlorophyll a, 9.2% 15.3...

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