Parboiled rice is recognized for its greater milling yield and reduced breakage compared to raw during processing. Additionally, parboiled has better glycemic control numerous health benefits. However, the production of requires energy-intensive processing as well wastewater production. This study reviews rice, including condition, nutritional properties, potential use, emerging green technolog...

It has been recorded in literature that superheated steam the ability to combine parboiling operation (steaming and drying) of paddy (Oryza sativa - UPL1) rice into a single unit. According literature, this process not fully explored implemented processing. In research work, dryer was used parboil (steam dry) rice. Soaking time temperature 12hours at 60°C, with steaming ranging from 10 24mins, ...