نتایج جستجو برای: pattern of consumption

تعداد نتایج: 21195038  

Journal: :FOOD SCIENCE RESEARCH JOURNAL 2015

Journal: :مطالعات و تحقیقات اجتماعی ایران 0
عبدالحسین کلانتری دانشگاه تهران ولی اله رستمعلی زاده اعظم نسیم افزا دانشگاه تهران

one of the common ways to identifying and representing himself, especially in the modern age, cultural consumption. often people in cultural consumption, types of commodities and precious symbols, in order to create favorable images of themselves in the minds of others are taking.the choice of specific pattern of cultural consumption, cultural preferences or practices, the need for cultural res...

Journal: :Circulation 2005
R Curtis Ellison

Over the last several decades, prospective epidemiological studies have consistently shown that moderate alcohol consumers have a lower risk than abstainers of an initial myocardial infarction (MI)1,2 or of recurrent cardiovascular disease.3,4 Moderate alcohol intake has similarly been inversely associated with total mortality.5–7 For developed nations, epidemiological studies estimate that a p...

نجم آبادی, شهاندخت , نجومی, مرضیه,

In this descriptive cross-sectional survey, main perpose was evaluated the food pattern of house holds in west of Tehran. 1149 household resident in west area of Tehran where the public health is supervised by iran University of Medcial Sciences and Health services Were selected by random stratified cluster sampling. Data collection was done by interview method using as frequency questionaire. ...

M Darbandi M Rezaei N Mohamadi P Niyazi Y Pasdar

Background & Aims: Identification of dietary patterns and food groups' consumption can be beneficial in improving public health. This study aimed to evaluate the daily dietary pattern of households in Kermanshah, 2011. Methods: A total of 500 households in Kermanshah/Iran were selected through multi-stage clustersampling. Data were collected using demographic questionnaire and food frequency qu...

Journal: :Bangladesh journal of public administration 2022

The study was conducted to assess the food habit and dietary patterns of rural people in Bogura district. A total 37 households were considered as respondents for study. specially designed questionnaire used a tool collecting data. revealed people's family background, occupation, consumption average intake carbohydrates, protein, oil, fruits other items, factors affecting their selection, satis...

Journal: :چغندرقند 0
سیاوش قزلی جهرمی استادیار دانشگاه آزاد اسلامی واحد جهرم حمید محمدی استادیار دانشگاه آزاد اسلامی واحد جهرم

the objective of this study was to develop a cost minimizing pattern for cube sugar and sugar transportation from production centers to refinement and storage centers and finally to distribution and consumption  centers in  fars province. producing centers are marvdasht (27.3%), eghlid (27.9%), fasa (11.3%), kavar (7.3%) and mamasani (20.2%). some of the province’s cube sugar and sugar is provi...

Journal: :Scandinavian Journal of Primary Health Care 1986

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