نتایج جستجو برای: pattern of consumption
تعداد نتایج: 21195038 فیلتر نتایج به سال:
one of the common ways to identifying and representing himself, especially in the modern age, cultural consumption. often people in cultural consumption, types of commodities and precious symbols, in order to create favorable images of themselves in the minds of others are taking.the choice of specific pattern of cultural consumption, cultural preferences or practices, the need for cultural res...
Over the last several decades, prospective epidemiological studies have consistently shown that moderate alcohol consumers have a lower risk than abstainers of an initial myocardial infarction (MI)1,2 or of recurrent cardiovascular disease.3,4 Moderate alcohol intake has similarly been inversely associated with total mortality.5–7 For developed nations, epidemiological studies estimate that a p...
In this descriptive cross-sectional survey, main perpose was evaluated the food pattern of house holds in west of Tehran. 1149 household resident in west area of Tehran where the public health is supervised by iran University of Medcial Sciences and Health services Were selected by random stratified cluster sampling. Data collection was done by interview method using as frequency questionaire. ...
Background & Aims: Identification of dietary patterns and food groups' consumption can be beneficial in improving public health. This study aimed to evaluate the daily dietary pattern of households in Kermanshah, 2011. Methods: A total of 500 households in Kermanshah/Iran were selected through multi-stage clustersampling. Data were collected using demographic questionnaire and food frequency qu...
The study was conducted to assess the food habit and dietary patterns of rural people in Bogura district. A total 37 households were considered as respondents for study. specially designed questionnaire used a tool collecting data. revealed people's family background, occupation, consumption average intake carbohydrates, protein, oil, fruits other items, factors affecting their selection, satis...
the objective of this study was to develop a cost minimizing pattern for cube sugar and sugar transportation from production centers to refinement and storage centers and finally to distribution and consumption centers in fars province. producing centers are marvdasht (27.3%), eghlid (27.9%), fasa (11.3%), kavar (7.3%) and mamasani (20.2%). some of the province’s cube sugar and sugar is provi...
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