abstract: the combination of pulsed vacuum osmotic dehydration and microwave drying of garlic bulbs were examined. the response surface methodology (rsm) was used to determine the effect of nacl concentration (8%-20%), osmotic solution temperature (25-65°c), operation pressure (240-830 mbar), immersion time (20-300 min) and microwave power level (100-600 w) on water loss (wl), solids gain (sg),...

for an Invited Paper for the MAR08 Meeting of The American Physical Society Ionand pH-dependent volume transitions in biopolymer gels FERENCE HORKAY, Laboratory of Integrative and Medical Biophysics, National Institutes of Health Swelling and collapse of polyelectrolyte gels are the result of a balance of different interactions that control the osmotic pressure and network elasticity. In biopol...

the objective of this study was to test whether the stimuli of osmotic pressure (op), vfa or ph in the omasum would affect the passage of digesta from the rumen and feed intake in sheep. five experements were carried out. different solutions with specific, op, vfa concentration and ph were infused into the omasal body. rumen digesta volumes and outflow rates (liquid and solid) were measured by ...

      Hard gelatin capsule filled with acetaminophen, osmotic agent (sorbitol), a release promoter (sodium dodecyl sulfate), coated with a semipermeable cellulose acetate membrane containing a hydrophobic plasticizer (castor oil) and sealed with white bees wax plug was designed. When placed in the sink water penetrates the membrane, dissolves the osmotic agent and increases the osmotic pressure...