The main objective of this contribution is to describe the fundamental concepts associated with solid-phase microextraction (SPME). Theory provides insight when developing SPME methods and identifies parameters for rigorous control and optimization. A mathematical model has been developed to understand the principal processes of SPME by applying basic fundamental principles of thermodynamics an...

Volatile components in cape gooseberry fruit at ripe stage were collected using headspace-solid phase microextraction, and analyzed by gas chromatography-mass spectrometry. Three solid phase microextraction fiber coatings (DVB/CAR/PDMS, CAR/PDMS, and PDMS/DVB) were tested for evaluation of volatile compounds. DVB/CAR/PDMS fiber showed a strong extraction capacity for volatile compounds and prod...

Size effects during phase transformations change the composition of coexisting phases in ternary mixtures. The consequence is a distribution coefficients components, which interest for microextraction. concentration dependence degree extraction separable mixtures (aniline-methylcyclopentane-hexane and water-phenol-toluene) submicron drops was simulated by methods equilibrium chemical thermodyna...

Organochlorine pesticides (OCPs) are the potential group of chemicals used to improve agricultural productivity. The extensive use of pesticides to improve agricultural productivity played an important role in the last century. These compounds have been applied for decades in preventing, repelling or mitigating the effects of pests. OCPs are one of the most persistent organic pollutants present...

Background: Fritillaria imperialis is an endangered species with pharmaceutical alkaloids that can be effective in reducing blood pressure and reducing cardiac palpitations.   Objective: Comparison of head space solid phase microextraction (HS-SPME) and hydro-distillation (HD) techniques in determination of essential oils in Fritillaria imperialis Methods: Quality and quantity determination o...

Kleinová J., Klejdus B. (2014): Determination of volatiles in beer using solid-phase microextraction in combination with gas chromatography/mass spectrometry. Czech J: Food Sci., 32: 241–248. Headspace solid phase microextraction and purge and trap analysis were used for the determination of volatiles in beer. These methods were compared with the analysis of unconcentrated gas phase and liquid ...

The present research describes the use of directly suspended drop microextraction and air-assisted dispersive liquid-liquid microextraction method coupled with UV-Vis spectrophotometer for the analysis of doxepin in water and biological samples. Several important parameters which influence the extraction efficiencies of these two microextraction methods, such as the kind of extracting solven...