نتایج جستجو برای: physicochemical properties

تعداد نتایج: 882391  

Journal: :Journal of Biological Chemistry 1951

Ammar Afkhami Ghadi Ammar Gholizadeh Ghara, Ghorbanali Nematzadeh Marzieh Rezaei Morteza Oladi

Grain quality currently represents a major problem in high yielding rice production in Iran and many other rice producing areas of the world. Quality assessment of rice involves the function of sensory tests and physicochemical determinations based on the chemical composition, cooking quality, gelatinization temperature and physical properties of cooked rice. These research genetic materials we...

2013
David Sehnal Radka Svobodová Vareková Karel Berka Lukás Pravda Veronika Navrátilová Pavel Banás Crina-Maria Ionescu Michal Otyepka Jaroslav Koca

BACKGROUND Channels and pores in biomacromolecules (proteins, nucleic acids and their complexes) play significant biological roles, e.g., in molecular recognition and enzyme substrate specificity. RESULTS We present an advanced software tool entitled MOLE 2.0, which has been designed to analyze molecular channels and pores. Benchmark tests against other available software tools showed that MO...

Journal: :jundishapur journal of natural pharmaceutical products 0
abdolhossein moghbel department of pharmaceutics, marine pharmaceutics research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of pharmaceutics, marine pharmaceutics research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-6113336989, fax: +98-6113336989 maryam tayebi department of pharmaceutics, marine pharmaceutics research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran

conclusions although quince seeds dried mucilage by lyophilization had less yield amounts yet in view of purity and physicochemical and mechanical properties, it was significantly better than mucilage prepared by the oven method (p < 0.05). results the yield value of mucilage from the warm method was about three folds greater than the amount from the cold method. the phytochemical, physicochemi...

Journal: :Journal of agricultural and food chemistry 2009
Clémentine Lauverjat Isabelle Déléris Ioan Cristian Tréléa Christian Salles Isabelle Souchon

Physicochemical properties (partition and diffusion coefficients) involved in the mobility and release of salt and aroma compounds in model cheeses were determined in this study. The values of NaCl water/product partition coefficients highlighted interactions between proteins and NaCl. However, these interactions were not modified by the product composition or structure. On the contrary, model ...

Journal: :International journal of occupational safety and ergonomics : JOSE 2004
Lidia Zapór

Cytotoxicity of 5 phenol derivatives (phenol, catechol, resorcinol, hydroquinone and phloroglucinol) was tested using a mouse 3T3 fibroblast cell line. Its relationships with structural and physicochemical properties were investigated. Linear regression analysis and Pearson's correlation coefficient were used to characterise the relationship between cytotoxicity (expressed by IC(50) values) and...

Journal: :journal of paramedical sciences 0
mohammadreza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran masoomeh nahidi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran fatemeh cheraghali department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

the rapid expansion in world production of palm oil over the last three decades has attracted the attention of the oils and fats industry. oil palm gives the highest yield of oil per unit of any crop. palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. throughout the world, 90% of palm oil is used for edible purposes (e.g., margarine, deep fat frying...

Journal: :caspian journal of environmental sciences 2005
f. pule-meulenberg b. moganane o. dikinya

field study was conducted at five villages of botswana namely, tsabong, tshane, mathathane, motlhabaneng and tsetsejwe during the periods of june to august 1999 and june to august 2000. the objective of the study was to assess and compare the soil physicochemical properties of soils at the five villages and to study the effect of cultivation on some soil physical properties. parameters measured...

2015
Lucia Montenegro

Sensory properties are fundamental in determining the success of a cosmetic product. In this work, we assessed the influence of different oils and emulsifiers on the physicochemical and sensory properties of anti-ageing cosmetic O/W emulsions containing vitamin E acetate as active ingredient. No clear correlation between physicochemical properties and sensory characteristics was evidenced. Sens...

Journal: :Journal of chemical information and modeling 2010
Kazuki Ohno Yuichi Nagahara Kazuhisa Tsunoyama Masaya Orita

To clarify the differences between commercially available compounds, clinical candidates, and launched drugs with regard to distribution of physicochemical properties and to characterize the correlation between physicochemical properties, we conducted analyses on physicochemical descriptors of commercially available compounds, clinical candidates, and launched drugs. Initial analysis of the mar...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید