نتایج جستجو برای: physiochemical properties

تعداد نتایج: 870266  

Journal: :Bioactive Carbohydrates and Dietary Fibre 2021

Bitter melons have been proven with anti-inflammatory and anti-diabetic activities. However, due to its short shelf life bitter taste, the consumption of melon is limited in United States. Among many encapsulation technologies, spray drying a cost-effective method for bioactive compounds. Polysaccharides proteins are vastly used as wall materials The juice can provide protection over compounds ...

2013
Clarence S. Yah

The rapid emergence of gold nanoparticles (AuNPs) technology holds great promise for future applications due to their large volume specific surface areas with high diverse surface activities than bulk gold. These properties have made AuNPs of great importance in the development of excellent nanoelectronic chips, promising vehicle for a wide range of biomedical and environmental applications. Ho...

Journal: :مهندسی بیوسیستم ایران 0
مهرناز امینی فر استادیار گروه پژوهشی مواد غذایی، پژوهشکدۀ صنایع غذایی و کشاورزی، پژوهشگاه استاندارد، کرج، ایران زهرا امام جمعه استاد گروه علوم و صنایع غذایی، دانشکدۀ مهندسی و فناوری کشاورزی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران

in this study, the effect of accelerated ripening with encapsulated protease and lipase on physiochemical properties such as fat and moisture, texture and microstructure of brined cheese was investigated. addition of lipase increases hardness by reducing fat globules diameter and increasing casein matrix junction. it also decreases brittleness by fat degradation which is responsible for plastic...

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