In recent years, excessive use of chemical fertilizers and lack of organic fertilizers caused to reduce the rate of soil organic matter in Iran. The increased use of chemical fertilizers in agriculture causes environmental problems such as soil physical degradation and soil nutrient imbalances. This study was conducted to investigate the effects of foliar and soil applications of humic acid on ...

Pythium and Phytophthora are among the most well-known plant pathogens around the world that cause rotting of seeds, root, and crown, seedling death, and soft rot of fruits in contact with the soil. In this research, 347 isolates of these two genera and their close genus, Phytopythium were isolated from the cucurbits fields in Kermanshah province, Iran and examined in...

This experiment was conducted to investigate the effect of paclobutrazol as an anti-gibberellin on some morpho-physiological characteristics of Petunia × grandiflora ‘Bravo Blue’, and determine the optimum concentration of paclobutrazol for drought resistance in this plant. The experiment was carried out as factorial based on completely randomized design with three replications in greenhouse. T...

In order to study of the effect of priming and salinity on physiological and chemical characteristics of wheat(Triticum aestivum L.), an experiment was carried out at the Experimental Farm of Shiraz University. Results showedthat primed plants significantly reduced its gas exchanges by accelerating senescence under a series of salt stress,which became more serious along with the increasing of s...

rhizomania disease is one of the most important threats to worldwide and iran sugar beet cultivation. many studies have been done to understanding the physiological effects of the disease on sugar beet, but in iran conditions has not been done any study for this purpose. this experiment was conducted with four sugar beet cultivars named as brigita, zarghan, jolge and rasoul in 2010 and natural ...

stevia rebaudiana bertoni is a medicinal, perennial and herbaceous plant from asteraceae family with sweet glycosides in its leaves. salinity stress is one of the important limiters in agricultural productions. salinity influences the growth and development of plant by effect on more activities in physiological and morphological characteristics. to study the effect of salinity on morphological ...

salinity is one of the most important widespread abiotic stresses which causes toxic and nutritional effects as well as loss of water absorption ability by plants. plants respond to salinity with morphological changes. due to high susceptibility of chickpea to salt stress, some physiological and morphological responses occur following the stress in this plant. thus, different concentrations of ...