نتایج جستجو برای: picrocrocin

تعداد نتایج: 57  

The application of nanotechnology is a novel way of plant nutrition and a valuable technique to reduce environmental hazards by increasing yields in different agricultural sectors. In order to evaluate the content of secondary metabolites and some physiological traits of saffron a completely randomized design with 5 replications was conducted in a greenhouse, under the influence on 2 mM nano el...

اسدی مرغملکی, مهران, مدرسی, مهرداد, مصری پور, منوچهر, همدانیان, محمد کاظم,

Background and Objective: Saffron is widely used as a food flavor and has well known medicinal effects. Recent studies have revealed that main components of saffron including carotenoids: crocin, crocetin, picrocrocin and safranal have a large number of physiological effects on different biological systems. We decided to assess the possible effect of saffron extract on concentratians of LH, FSH...

Objective(s): Crocus sativus (saffron) has been widely used in traditional medicine. It has also been found to possess many beneficial properties in modern medicine. The most important ingredients of saffron are crocin, crocetin, safranal, and picrocrocin. This study evaluated the protective effects of crocin against the inflammation, oxidative stress, and functional disturbances of the kidney ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
soodabeh einafshar parvin sharayei mozhgan shormij razieh niazmand

saffron is the most important iranian non oil export. improper conditions of saffron flower storage increases microbial contamination and decreases saffron quality. this study was done for prolonging the shelf life of saffron flower in modified atmosphere packaging and subsequent to producing a new method for exporting the fresh saffron flower as cut flower. saffron flowers were packed in a pol...

Journal: :journal of pharmaceutical and health sciences 0

saffron flower (crocus sativus) is one of the most precious spices in the world. in this respect, thesaffron style samples were gathered from the farms of torbat-heidariyeh located in south khorasanprovince during one year and their preparation was performed based on the common manufacturingstandards. then, in order to considering the international and national standards for saffron and spicese...

Saffron or Crocus sativus L. (C. sativus) has been widely used as a medicinal plant to promote human health, especially in Asia. The main components of saffron are crocin, picrocrocin and safranal. The median lethal doses (LD50) of C. sativus are 200 mg/ml and 20.7 g/kg in vitro and in animal studies, respectively. Saffron has been suggested to be effective in the treatment of a wide range of d...

E. Hamid Sales, F. Motamedi Sedeh, S. Rajabifar,

Background: Saffron, the dried stigmas of crocus sativus, is the world's most expensive spice which has been used as food additive and flavoring agent. The aim of the present study has been to investigate the combination effects of gamma irradiation and silver nano particles packing on the chemical properties of saffron during storage time. A combination of hurdles can ensure stability a...

Fakhry Hosseni Maryam Salami Romina Ahmadian

Saffron flower (Crocus sativus) is one of the most precious spices in the world. In this respect, thesaffron style samples were gathered from the farms of Torbat-Heidariyeh located in South Khorasanprovince during one year and their preparation was performed based on the common manufacturingstandards. Then, in order to considering the international and national standards for saffron and spicese...

Saffron (Crocus sativus L.) is the most valuable and expensive spice in the world. The stigmas of saffron are the source of valuable apocarotenoids such as crocin, picrocrocin and safranal. transcriptomic and expression studies of genes are important steps in investigating of secondary metabolites in plants. One of the important prerequisites for such studies is the existence of reliable and st...

2014
Hossein Hosseinzadeh

Implication for health policy makers/practice/research/medical education: This article aims to introduce saffron as a useful herbal medicine. Copyright © 2014, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences; Published by DOCS. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution...

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