نتایج جستجو برای: pistachio cultivar

تعداد نتایج: 15559  

Journal: :Phytopathology 2002
Barry M Pryor Themis J Michailides

ABSTRACT Alternaria isolates were obtained from various pistachio tissues collected in five orchards in California. For all isolates, morphological characteristics of the colony and sporulation apparatus were determined and compared with those of representative isolates of A. alternata, A. tenuissima, A. arborescens, and A. infectoria. A selection of the pistachio isolates and the representativ...

Journal: :علوم باغبانی ایران 0
حمید علیپور مربی مرکز تحقیقات پسته کشور، رفسنجان فرشته غفاری موفق دانشکده کشاورزی دانشگاه شهرکرد، کارشناسی ارشد

to study the genetic variations in pistachio cultivars, 42 female pistachio cultivars from station no.2 of rafsanjan, 25 cultivars from pistachio research station of kerman, 40 cultivars from station no. 1 of naseriyyeh region, 3 cultivars from damghan region, as well as 5 ones from khorasan region were taken for experimentation. to carry out cluster analysis based on morphological traits, the ...

2012
Ali Shamsizadeh

Received: May 2012, Accepted: September 2012 Background: The majoritiy of abortion risk factors has been classified as environmental and vary from one place to another. This study aimed to explore the relationship between exposure to pesticides and spontaneous abortion among female pistachio farmers in Rafsanjan, Iran. Materials and Methods: In this case-control study, 50 women with spontaneous...

Journal: :علوم باغبانی 0
هانیه خطیب سید حسین میردهقان نادر درکی

abstract in this study, fresh pistachio of 'ohadi' and 'akbari' cultivars expose to the uv-c radiation with a wavelength of 0, 3, 6 and 12 kj/m2, then located at temperature of 1 ± 3 degrees celsius for 45 days. properties or attributes, including weight loss, stiffness and sensory evaluation of fresh pistachio after 20 and 45 days storage were measured. results showed that pistachio nut weight...

Journal: :علوم باغبانی 0
افشاری افشاری طلایی طلایی صادقی صادقی

abstract to study the effects of xenia and methaxenia on the pistachio nut, 4 male genotypes from among all male genotypes provided by rafsanjan pistachio research institute were selected. the flowering period of the chosen genotypes was the same as 3 female cultivars of kalleghoochi, ohadi, and ahmadaghaii. by using split plot in the form of completely randomized blocks design, we conducted va...

2014
Mark A. Doster Peter J. Cotty

Doster, M. A., Cotty, P. J., and Michailides, T. J. 2014. Evaluation of the atoxigenic Aspergillus flavus strain AF36 in pistachio orchards. Plant Dis. 98:948-956. The atoxigenic strain Aspergillus flavus AF36, which has been extensively used as a biocontrol agent in commercial corn and cotton fields to reduce aflatoxin contamination, was applied in research pistachio orchards from 2002 to 2005...

Journal: Journal of Nuts 2020

Micrografting can be used to produce healthy seedlings, assess scion-rootstock compatibility and promote precocity. The first objective of this project was to study the impacts of in vitro micropropagation of four major Iranian pistachio cultivars, namely ‘Ahmad Aghaei’, ‘Akbari’, ‘Badami Sefid’ and ‘Kalle Ghochi’ in two different medium Murashige and Skoog (MS) and Driver and Kuniyuki...

2013
Bahareh Vafadar Saeid Minaei Morteza Almassi

Different methods have been applied to recycle pistachio’s green hulls, the most important of which are siloing and drying pistachio hulls (using industrial dryers). In both methods, hulls should lose their initial moisture content, which constitutes a considerable portion of their weight. The high moisture content takes more time and energy during the drying process. The initial dewateringof h...

2013
M. RAEI S. M. JAFARI

Pistachio as a strategic product has a particular position among Iranian productions and is one of the most important non-oil exports after carpet. In this study, after primary processing such as dehulling, washing, drying and roasting, pistachio nuts were packed in four different atmospheres including N2, CO2, vacuum and ambient air. Storage temperatures were 20 C and 40 C for a 12 month perio...

2014
David C. Nieman Johannes Scherr Beibei Luo Mary Pat Meaney Didier Dréau Wei Sha Dustin A. Dew Dru A. Henson Kirk L. Pappan

OBJECTIVES Pistachio nut ingestion (3 oz./d, two weeks) was tested for effects on exercise performance and 21-h post-exercise recovery from inflammation, oxidative stress, immune dysfunction, and metabolite shifts. METHODS Using a randomized, crossover approach, cyclists (N = 19) engaged in two 75-km time trials after 2-weeks pistachio or no pistachio supplementation, with a 2-week washout pe...

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