Aphids are piercing-sucking insect pests and feed on phloem sap. During feeding, aphids inject a battery of salivary proteins into host plant. Some of these proteins function like effectors of microbial pathogens and influence the outcome of plant-aphid interactions. The pea aphid (Acyrthosiphon pisum) is the model aphid and encompasses multiple biotypes each specialized to one or a few legume ...

The goal of this study was to observe the impact of agro-management practices like, irrigation and nutrition on two pea (Pisum sativum) cultivars named Climax and Meteor at Horticultural Research Area, U.A.F. Growth parameters like Main stem Length (cm), number of leaves per plant, leaf Area (cm), number of pods per plant, length of pod (cm) number of seeds per pod and reproductive attributes l...

Was reported literature findings of domestic and foreign articles about using biomass components (leaves, straw, pods, seeds) wastes beans (Phaseolus vulgaris) peas (Pisum sativum) pods shells processing as sorption material for pollutants (metals ions, colorants) removing from water environments. Concise Pisum sativum Phaseolus vulgaris plant structure, cultivation value, chemical composition ...

Variant chloroplast fructose 1,6-diphosphate aldolases were found in Pisum sativum when 10 commercial varieties were examined for electrophoretically distinct species of chloroplast triose phosphate isomerase, phosphoglyceric acid kinase, glyceraldehyde 3-phosphate dehydrogenase, and aldolase. When reciprocal crosses are made, both aldolases appear in individuals in the F(1) generation. Backcro...